Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages von COCOLIN, Luca, MANZANO, Marisa, CANTONI, Carlo, COMI, Giuseppe

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Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages von Rantsiou, Kalliopi, Urso, Rosalinda, Iacumin, Lucilla, Cantoni, Carlo, Cattaneo, Patrizia, Comi, Giuseppe, Cocolin, Luca

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Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods von Cocolin, L, Rantsiou, K, Iacumin, I, Urso, R, Cantoni, C, Comi, G

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Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid pha... von Soncin, Silvia, Chiesa, Luca M, Panseri, Sara, Biondi, Pierantonio, Cantoni, Carlo

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Dynamics and characterization of yeasts during natural fermentation of Italian sausages von Cocolin, Luca, Urso, Rosalinda, Rantsiou, Kalliopi, Cantoni, Carlo, Comi, Giuseppe

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Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods von COCOLIN, Luca, RANTSIOU, Kalliopi, IACUMIN, Lucilla, CANTONI, Carlo, COMI, Giuseppe

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Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages production von Urso, Rosalinda, Rantsiou, Kalliopi, Cantoni, Carlo, Comi, Giuseppe, Cocolin, Luca

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Sequencing and expression analysis of the sakacin P bacteriocin produced by a Lactobacillus sakei strain isolated from naturally fermented sausages von Urso, Rosalinda, Rantsiou, Kalliopi, Cantoni, Carlo, Comi, Giuseppe, Cocolin, Luca

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Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds von Comi, Giuseppe, Iacumin, Lucilla, Rantsiou, Kalliopi, Cantoni, Carlo, Cocolin, Luca

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Multiphasic Approach To Study the Bacterial Ecology of Fermented Sausages Inoculated with a Commercial Starter Culture von Cocolin, Luca, Urso, Rosalinda, Rantsiou, Kalliopi, Cantoni, Carlo, Comi, Giuseppe

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A model for damage and failure of carbon-carbon composites: development and identification through Gaussian process regression von Airoldi, Alessandro, Novembre, Edoardo, Mirani, Chiara, Gianotti, Giacomo, Passoni, Raffaello, Cantoni, Carlo

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Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages von Iacumin, Lucilla, Chiesa, Luca, Boscolo, Daria, Manzano, Marisa, Cantoni, Carlo, Orlic, Sandi, Comi, Giuseppe

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Emanuele Kant: la filosofia teoretica von Cantoni, Carlo, 1840-1906

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Brake comfort - a review von Cantoni, Carlo, Cesarini, Riccardo, Mastinu, Giampiero, Rocca, Gianpiero, Sicigliano, Roberto

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Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methods von Cocolin, Luca, Dolci, Paola, Rantsiou, Kalliopi, Urso, Rosalinda, Cantoni, Carlo, Comi, Giuseppe

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Characterisation of naturally fermented sausages produced in the North East of Italy von Comi, Giuseppe, Urso, Rosalinda, Iacumin, Lucilla, Rantsiou, Kalliopi, Cattaneo, Patrizia, Cantoni, Carlo, Cocolin, Luca

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Mixed Slip-Deceleration Control in Automotive Braking Systems von Savaresi, Sergio M, Tanelli, Mara, Cantoni, Carlo

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Molecular and technological characterization of Staphylococcus xylosus isolated from naturally fermented Italian sausages by RAPD, Rep-PCR and Sau-PCR analysis von Iacumin, Lucilla, Comi, Giuseppe, Cantoni, Carlo, Cocolin, Luca

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An application of PCR-DGGE analysis to profile the yeast populations in raw milk von Cocolin, Luca, Aggio, Daniele, Manzano, Marisa, Cantoni, Carlo, Comi, Giuseppe

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Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausages von Iacumin, Lucilla, Comi, Giuseppe, Cantoni, Carlo, Cocolin, Luca

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