Active edible films based on green tea extract and gelatin for coating of fresh sausage von Hamann, Daniele, Puton, Bruna Maria Saorin, Comin, Thais, Colet, Rosicler, Valduga, Eunice, Zeni, Jamile, Steffens, Juliana, Junges, Alexander, Backes, Geciane Toniazzo, Cansian, Rogério Luis

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Antifungal activity and aroma persistence of free and encapsulated Cinnamomum cassia essential oil in maize von Minozzo, Mariane, de Souza, Marina Andreia, Bernardi, Julia Lisboa, Puton, Bruna Maria Saorin, Valduga, Eunice, Steffens, Clarice, Paroul, Natalia, Cansian, Rogério Luis

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Investigating antimicrobial and antioxidant activity of liquid smoke and physical‐chemical stability of bacon subjected to liquid smoke and conventional smoking von Brustolin, Adriane Pegoraro, Soares, Juliana Marques, Muraro, Karem, Schwert, Rodrigo, Steffens, Clarice, Cansian, Rogério Luis, Valduga, Eunice

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Mathematical modeling of enzymatic esterification process between essential oil from Cymbopogon winterianus and cinnamic acid von Piva, Guilherme Sabadin, Fischer, Bruno, Peruzzolo, Marcielli, Puton, Bruna Maria Saorin, Weschenfelder, Thiago, Junges, Alexander, Steffens, Clarice, Cansian, Rogério Luis, Paroul, Natalia

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Extraction and characterization of collagen from sheep slaughter by-products von Vidal, Alessandra Roseline, Duarte, Letícia Pereira, Schmidt, Michele Mantelli, Cansian, Rogério Luis, Fernandes, Ilizandra Aparecida, de Oliveira Mello, Renius, Demiate, Ivo Mottin, Dornelles, Rosa Cristina Prestes

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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger von BORSZCZ, Valeria, PIOTROSKI BOSCATO, Taísa Renata, CENCE, Karine, ZENI, Jamile, CANSIAN, Rogério Luis, TONIAZZO BACKES, Geciane, VALDUGA, Eunice

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Assessing the role of light in flooding tolerance for tree species recommendation in the restoration of riparian subtropical forests von Savacinski, Samir, Louzada, Poliana, Haiduki, Lucas, Rosa, Luís Mauro Gonçalves, Müller, Caroline, Cansian, Rogério Luis, Sausen, Tanise Luisa

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Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine) von Meregalli, Monalise Marcante, Puton, Bruna Maria Saorin, Camera, Fernanda Dal'Maso, Amaral, Alexandre Umpierrez, Zeni, Jamile, Cansian, Rogério Luis, Mignoni, Marcelo Luis, Backes, Geciane Toniazzo

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Potential agrochemical applications of Schinus terebinthifolius essential oil von Bernardi, Julia Lisboa, Ferreira, Janaiza Alves, Puton, Bruna Maria Saorin, Camargo, Sabrina Duarte, Dal Magro, Jacir, Junges, Alexander, Cansian, Rogério Luis, Steffens, Clarice, Zeni, Jamile, Paroul, Natalia

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Encapsulation of olive leaf (Olea europaea) extract using solution-enhanced dispersion by supercritical fluids (SEDS) technique von Rosa, Andréia Dalla, Secco, Maiara Cristina, De Cezaro, Alana Marie, Fischer, Bruno, Cansian, Rogério Luis, Junges, Alexander, Franceschi, Elton, Backes, Geciane Toniazzo, Valduga, Eunice

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Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systems von Flores, Débora Zamprogna, Steffens, Clarice, Paroul, Natalia, Backes, Geciane Toniazzo, Steffens, Juliana, Valduga, Eunice, Cansian, Rogério Luis

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The effects of acute administration of the hydroalcoholic extract of rosemary (Rosmarinus officinalis L.) (Lamiaceae) in animal models of memory von Zanella, Camila Angela, Treichel, Helen, Cansian, Rogério Luis, Roman, Silvane Souza

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Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat von Tomalok, Carina de Castro Gabriel, Wlodarkievicz, Maria Eduarda, Puton, Bruna Maria Saorin, Colet, Rosicler, Zeni, Jamile, Steffens, Clarice, Cansian, Rogério Luis, Backes, Geciane Toniazzo

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Effect of rosemary (Rosmarinus officinalis) antioxidant in industrial processing of frozen‐mixed hamburger during shelf life von Borella, Tuanny Goellner, Peccin, Michele Miotto, Mazon, Jaine Micheli, Roman, Silvane Souza, Cansian, Rogério Luis, Soares, Mónica Beatriz Alvarado

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Development and characterization of active edible film with blueberry residue extract (Vaccinium spp.) von Griep, Patrícia, Ferreira, Janaine, Fischer, Bruno, Fernandes, Ilizandra Aparecida, Cansian, Rogério Luis, Junges, Alexander, Backes, Geciane Toniazzo

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Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives von Sirena, Janier Teresinha, Magro, Jacir Dal, Junges, Alexander, Steffens, Clarice, Cansian, Rogério Luis, Paroul, Natalia

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Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon von Soares, Juliana Marques, da Silva, Patricia Franklin, Puton, Bruna Maria Saorin, Brustolin, Adriane Pegoraro, Cansian, Rogério Luis, Dallago, Rogério Marcos, Valduga, Eunice

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Stress tolerance in vitro, application in ice matrix and gastrointestinal simulation of Lactobacillus helveticus von Polina, Caroline Chies, Zannoni, Sabrina Pavan, Colet, Rosicler, Peruzzolo, Marcieli, Ceni, Giovana Cristina, Steffens, Clarice, Cansian, Rogério Luis, Valduga, Eunice, Backes, Geciane Toniazzo

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Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate von Barro, Najara Pinto Ribeiro, da Silva, Leonardo Meirelles, Fischer, Bruno, Cansian, Rogério Luis, Junges, Alexander, Mignoni, Marcelo, Valduga, Eunice

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Valorization of Blueberry By-Products (Vaccinium spp.): Antioxidants by Pressurized Liquid Extraction (PLE) and Kinetics Models

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