Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins von Bernardi, Silvia, Lupatini-Menegotto, Anne Luize, Kalschne, Daneysa Lahis, Moraes Flores, Éder Lisandro, Bittencourt, Paulo Rodrigo Stival, Colla, Eliane, Canan, Cristiane

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Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water von Paula Rossi, Ana, Lahis Kalschne, Daneysa, Paula Iglikowski Byler, Ana, Lisandro de Moraes Flores, Eder, Donizeti Leite, Oldair, dos Santos, Daniel, Smanioto Barin, Juliano, Canan, Cristiane

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Physical and Chemical Characterization of Chicken Viscera Hydrolysate: Nutritional Information for Nile Tilapia Diets von Ogava, Luci Emi, Godoy, Antonio Cesar, Fantini-Hoag, Leticia, Fernandes, Vanessa Lopes, Negrini, Celma, Pisol, Camila Dal, Leite, Oldair Donizete, Canan, Cristiane, Fiorese, Monica Lady, Boscolo, Wilson Rogério

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Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES von Kalschne, Daneysa Lahis, Canan, Cristiane, Barin, Juliano Smanioto, Picoloto, Rochele Sogari, Leite, Oldair Donizete, Flores, Eder Lisandro Moraes

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MAIN MINERALS AND ORGANIC COMPOUNDS IN COMMERCIAL ROASTED AND GROUND COFFEE: AN EXPLORATORY DATA ANALYSIS von Kalschne, Daneysa, Silva, Nathalia, Canan, Cristiane, Benassi, Marta, Flores, Eder, Leite, Oldair

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Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle von Schuch, Alexia Francielli, Kalschne, Daneysa Lahis, Menegotto, Anne Luize Lupatini, Almeida, Fernanda Salbego Colombari de, Corso, Marinês Paula, Buzanello, Rosana Aparecida da Silva, Torquato, Alex Sanches, Flores, Eder Lisandro de Moraes, Barin, Juliano Smanioto, Canan, Cristiane

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Microencapsulation of Porcine Liver Hydrolysate by Spray Drying and Freeze-Drying with Different Carrier Agents von de Souza, Hellen Karoline Spricigo, Fagundes-Klen, Márcia Regina, Fiorese, Mônica Lady, Triques, Carina Contini, da Silva, Leandro Couto, Canan, Cristiane, Rossin, Ariane Regina Souza, Furtado, Carlos Henrique, Maluf, José Uebi, da Silva, Edson Antônio

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Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach von Fetsch, Vanessa Tanara, Kalschne, Daneysa Lahis, Canan, Cristiane, Flores, Éder Lisandro de Moraes, Viegas, Marcelo Caldeira, Peiter, Gabrielle Caroline, Zara, Ricardo Fiori, Amaral, Joana Soares, Corso, Marinês Paula

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Cochineal carmine adsorbed on layered zinc hydroxide salt applied on mortadella to improve color stability von Ongaratto, Gabriela Cavalca, Oro, Gabriela, Kalschne, Daneysa Lahis, Trindade Cursino, Ana Cristina, Canan, Cristiane

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Studies on the extraction and purification of phytic acid from rice bran von Canan, Cristiane, Cruz, Felipe Tsuruta Lisboa, Delaroza, Fernanda, Casagrande, Rubia, Sarmento, Cleonice Pereira Mendes, Shimokomaki, Massami, Ida, Elza Iouko

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Potential application of microalga Spirulina platensis as a protein source von Lupatini, Anne Luize, Colla, Luciane Maria, Canan, Cristiane, Colla, Eliane

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Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study von Bloot, Ana Paula Marinho, Kalschne, Daneysa Lahis, Nogues, Diego Ricardo Nunes, Amaral, Joana S, Flores, Eder Lisandro Moraes, Colla, Eliane, Habu, Sascha, Baraldi, Ilton José, Canan, Cristiane

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Quality parameters of chicken breast meat affected by carcass scalding conditions von Silva-Buzanello, Rosana Aparecida da, Schuch, Alexia Francielli, Gasparin, André Wilhan, Torquato, Alex Sanches, Scremin, Fernando Reinoldo, Canan, Cristiane, Soares, Adriana Lourenço

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Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction von Bernardi, Sílvia, Kalschne, Daneysa Lahis, Menegotto, Anne Luize Lupatini, Flores, Eder Lisandro Moraes, Barin, Juliano Smanioto, Fuchs, Renata Hernandez Barros, Colla, Eliane, Canan, Cristiane

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Feasibility of bioethanol production from rice bran von Siepmann, Francieli Begnini, Kalschne, Daneysa Lahis, Zabotti, Caroline, Flores, Eder Lisandro de Moraes, Canan, Cristiane, Colla, Eliane

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Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy von Spréa, Rafael Mascoloti, Fernandes, Ângela, Finimundy, Tiane C., Pereira, Carla, Alves, Maria José, Calhelha, Ricardo C., Canan, Cristiane, Barros, Lillian, Amaral, Joana S., Ferreira, Isabel C. F. R.

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Chemical composition and biological activity of Commelina erecta: an edible wild plant consumed in Brazil von Cavichi, Lucas V., Castanheira Liberal, Ângela Leonor, Dias, Maria Inês, Mandim Pires, Ana Filipa, Pinela, José, Kostić, Marina, Soković, Marina, Kalschne, Daneysa Lahis, Sofia Feitor Fernandes, Ângela, Canan, Cristiane, Barros, Lillian, Soares Amaral, Joana Andrêa

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Rice and rice bran from different cultivars: physicochemical, spectroscopic, and thermal analysis characterization von Kalschne, Daneysa Lahis, Silva-Buzanello, Rosana Aparecida da, Byler, Ana Paula Iglikowski, Scremin, Fernando Reinoldo, Magalhães Junior, Ariano Martins de, Canan, Cristiane

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Rice bran as a substitute for soy protein and erythorbate in chicken nuggets von Veiga, Ruth dos Santos da, Kalschne, Daneysa Lahis, Silva-Buzanello, Rosana Aparecida da, Flores, Éder Lisandro de Moraes, Corso, Marinês Paula, Canan, Cristiane

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Release optimization of fermentable sugars from defatted rice bran for bioethanol production von Siepmann, Francieli Begnini, Canan, Cristiane, Jesus, Manoella Moura Monteiro de, Pazuch, Catiussa Mayara, Colla, Eliane

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