Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings von Vásconez, María B., Flores, Silvia K., Campos, Carmen A., Alvarado, Juan, Gerschenson, Lía N.

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Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development von Otálora González, Carlos M., Schelegueda, Laura I., Pizones Ruiz-Henestrosa, Víctor M., Campos, Carmen A., Basanta, María F., Gerschenson, Lía N.

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Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds von Baibuch, Sabrina Y, Schelegueda, Laura I, Bonifazi, Evelyn, Cabrera, Gabriela, Mondragón Portocarrero, Alicia C, Franco, Carlos M, Malec, Laura S, Campos, Carmen A

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Development of Edible Films and Coatings with Antimicrobial Activity von Campos, Carmen A., Gerschenson, Lía N., Flores, Silvia K.

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Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces von Zalazar, Aldana L., Gliemmo, María F., Soria, Marcelo, Campos, Carmen A.

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Preservative Effect of Algae Extracts on Lipid Composition and Rancidity Development in Brine‐Canned Atlantic Chub Mackerel (Scomber colias) von Barbosa, Roberta G., Trigo, Marcos, Campos, Carmen A., Aubourg, Santiago P.

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Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil‐in‐water emulsions modeling salad dressings von Zalazar, Aldana L, Lara, Virgina M, Gliemmo, María F, Campos, Carmen A

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Data on the physical characterization of oil in water emulsions von Zalazar, Aldana L., Gliemmo, María F., Campos, Carmen A.

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Sakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface von Rivas, Franco P., Castro, Marcela P., Vallejo, Marisol, Marguet, Emilio, Campos, Carmen A.

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Effect of decontamination treatment on the quality of dehydrated thyme, coriander, and mustard von Ferriccioni, Natalia, Mateucci, Ricardo, Zangrando, Agustina, Santana, Susana, Campos, Carmen A

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Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations von Zalazar, Aldana L., Gliemmo, María F., Soria, Marcelo, Campos, Carmen A.

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Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces von Zalazar, Aldana L., Gliemmo, María F., Campos, Carmen A.

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Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products von Rivas, Franco Paolo, Cayré, María Elisa, Campos, Carmen A., Castro, Marcela P.

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Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation von Parada, Romina B., Marguet, Emilio, Campos, Carmen A., Vallejo, Marisol

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Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii von González, Malena M, Zalazar, Aldana L, Pedreira, Julieta D, Campos, Carmen A, Gliemmo, María F

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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot ( Psetta maxima) von Campos, Carmen A., Rodríguez, Óscar, Calo-Mata, Pilar, Prado, Marta, Barros-Velázquez, Jorge

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Antibacterial potential of Enterococcus faecium strains isolated from ewes’ milk and cheese von Rivas, Franco P., Castro, Marcela P., Vallejo, Marisol, Marguet, Emilio, Campos, Carmen A.

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Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine ( Sardina pilchardus) von Campos, Carmen A., Rodríguez, Óscar, Losada, Vanesa, Aubourg, Santiago P., Barros-Velázquez, Jorge

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Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems von Gliemmo, María F., Schelegueda, Laura I., Gerschenson, Lía N., Campos, Carmen A.

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Evaluation of an ozone–slurry ice combined refrigeration system for the storage of farmed turbot ( Psetta maxima) von Campos, Carmen A., Losada, Vanesa, Rodríguez, Óscar, Aubourg, Santiago P., Barros-Velázquez, Jorge

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