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    Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products

    Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products von CAMELINI, Caria Maisa, MARASCHIN, Marcelo, MATOS DE MENDONCA, Margarida, ZUCCO, Cezar, FERREIRA, Antonio Gilberto, ALEY TAVARES, Leila

    Veröffentlicht in Biotechnology letters

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