Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate von Gliemmo, M.F., Calviño, A.M., Tamasi, O., Gerschenson, L.N., Campos, C.A.

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TOTAL POLYPHENOL CONTENT AND PERCEIVED ASTRINGENCY OF YERBA MATE "ILEX PARAGUARIENSIS" INFUSIONS von TAMASI, O.P., FILIP, R., FERRARO, G., CALVIÑO, A.M.

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Note. Caffeine Content and Dynamical Bitterness of Yerba Mate Ilex paraguariensis Infusions von Calviño, A. M., Tamasi, O. P., Ciappini, M. C.

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Generation and mid-IR measurement of a gas-phase to predict security parameters of aviation jet fuel von Gómez-Carracedo, M.P, Andrade, J.M, Calviño, M.A, Prada, D, Fernández, E, Muniategui, S

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An endogenous Na+, K+-ATPase inhibitor enhances phosphoinositide hydrolysis in neonatal but not in adult rat brain cortex von CALVINO, M. A, PENA, C, RODRIGUEZ DE LORES ARNAIZ, G

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Development of a Quantitative Descriptive Sensory Honey Analysis: Application to Eucalyptus and Clover Honeys von Ciappini, M.C., Di Vito, M.V., Gatti, M.B., Calvino, A.M.

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Perceived intensity and persistence of heterogeneous taste mixtures von CALVINO, A. M, GARCIA, M

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Perception of pungent odorants alone and in binary mixtures von Cometto-Muñiz, J.Enrique, García-Medina, María R., Calviño, Amalia M.

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Interactions in caffeine–sucrose and coffee–sucrose mixtures: evidence of taste and flavor suppression von Calvino, Amalia Mirta, García-Medina, María Rosa, Cometto-Muniz, J. Enrique

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Metodología para la Tipificación Fenotípica del Gusto Amargo de 6-N-Propil Tiouracilo (Prop) von Drunday, F. M., Pascual, M., Calviño, A. M.

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Metabotropic glutamate receptor involvement in phosphoinositide hydrolysis stimulation by an endogenous Na +, K +-ATPase inhibitor and ouabain in neonatal rat brain von Calviño, M.A, Peña, C, Rodrı́guez de Lores Arnaiz, G

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Endogenous modulators of brain Na+, K+‐atpase at early postnatal stages of rat development von Calviño, M.A., Peña, C., Lores Arnaiz, G. Rodriguez

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PRINCIPAL COMPONENTS AND CLUSTER ANALYSIS FOR DESCRIPTIVE SENSORY ASSESSMENT OF INSTANT COFFEE von CALVIÑO, AMALIA MIRTA, ZAMORA, MARÍA CLARA, SARCHI, MARÍA INÉS

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A COMPARISON OF METHODOLOGY APPLIED TO THE SELECTION OF A PANEL FOR SENSORY EVALUATION OF INSTANT COFFEE von ZAMORA, M.C., CALVIÑO, A.M.

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Selective Serotonin Reuptake Inhibitors Induce Spontaneous Interneuronal Activity in the Leech Nervous System von Calvino, Maria A, Iscla, Irene R, Szczupak, Lidia

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Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000) von ALFARAZ, P. H, CALVINO, Amalia Mirta

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Preparation and biological evaluation of technetium-99m-phenylethylamine complexes von Vitale, Arturo A., Calviño, María Ana, Ferrari, Carina C., Stahl, Adriana E., Pomilio, Alicia B.

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Perception of sweetness: The effects of concentration and temperature von MIRTA CALVINO, A

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An Endogenous Na super(+), K super(+)-ATPase Inhibitor Enhances Phosphoinositide Hydrolysis in Neonatal but Not in Adult Rat Brain Cortex von Calvino, MA, Pena, C, de Lores Arnaiz, GR

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Italo Calvino about his books “Le Baron perché” and “Le vicomte pourfendu” von Marcel Cravenne (director), Marcel Cravenne(réalisateur)

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