Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria von Coutinho, Gabriela Silva Mendes, Ribeiro, Alline Emannuele Chaves, Prado, Pryscilla Martins Carrijo, Oliveira, Érica Resende, Careli‐Gondim, Ítalo, Oliveira, Aryane Ribeiro, Soares Júnior, Manoel Soares, Caliari, Márcio, Vilas Boas, Eduardo Valério de Barros

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Dry bean proteins: Extraction methods, functionality, and application in products for human consumption von Ferreira, Karen Carvalho, Bento, Juliana Aparecida Correia, Caliari, Márcio, Bassinello, Priscila Zaczuk, Berrios, Jose De J.

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Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method von Bento, Juliana Aparecida Correia, Ribeiro, Paulo Riceli Vasconcelos, Alexandre e Silva, Lorena Mara, Alves Filho, Elenilson Godoy, Bassinello, Priscila Zaczuk, de Brito, Edy Sousa, Caliari, Márcio, Soares Júnior, Manoel Soares

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The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables von Cordeiro, Maria José Missão, Veloso, Cristiane Martins, Santos, Leandro Soares, Bonomo, Renata Cristina Ferreira, Caliari, Márcio, Fontan, Rafael da Costa Ilhéu

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Extraction, characterization and technological properties of white garland-lily starch von Bento, Juliana Aparecida Correia, Ferreira, Karen Carvalho, de Oliveira, Ana Lázara Matos, Lião, Luciano Morais, Caliari, Márcio, Júnior, Manoel Soares Soares

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Use of agricultural by-products in extruded gluten-free breakfast cereals von Alonso dos Santos, Priscila, Caliari, Márcio, Soares Soares Júnior, Manoel, Soares Silva, Kamilla, Fleury Viana, Letícia, Gonçalves Caixeta Garcia, Lismaíra, Siqueira de Lima, Maria

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Waxy maize starch modified by sun-drying after spontaneous or backslopping fermentation von Teixeira, Camila Souza, Neves, Glenda Antonia da Rocha, Caliari, Márcio, Soares Júnior, Manoel Soares

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Functional, thermal, and pasting properties of cooked carioca bean (Phaseolus vulgaris L.) flours von Bento, Juliana Aparecida Correia, Morais, Daisy Karione, de Berse, Rafael Siqueira, Bassinello, Priscila Zaczuk, Caliari, Márcio, Soares Júnior, Manoel Soares

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Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat von dos Santos, Elaine A., Ribeiro, Alline Emannuele C., Oliveira, Aryane R., Monteiro, Maria Lúcia G., Mársico, Eliane T., Morgano, Marcelo, Caliari, Márcio, Soares Júnior, Manoel S.

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Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil von Oliveira, Aryane Ribeiro, Chaves Ribeiro, Alline Emannuele, Gondim, Ítalo Careli, Alves dos Santos, Elaine, Resende de Oliveira, Érica, Mendes Coutinho, Gabriela Silva, Soares Júnior, Manoel Soares, Caliari, Márcio

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Phenolic and saponin profile in grains of carioca beans during storage von Bento, Juliana Aparecida Correia, Ribeiro, Paulo Riceli Vasconcelos, Bassinello, Priscila Zaczuk, Brito, Edy Sousa de, Zocollo, Guilherme Juliao, Caliari, Márcio, Soares Júnior, Manoel Soares

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The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal von Careli-Gondim, Ítalo, Mesquita, Taciene Carvalho, Vilas Boas, Eduardo Valério de Barros, Caliari, Márcio, Soares Júnior, Manoel Soares

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Nutritional value of gluten-free rice and bean based cake mix von Bassinello, Priscila Zaczuk, Bento, Juliana Aparecida Correia, Gomes, Luciana de Oliveira Froes, Caliari, Márcio, Oomah, Bassoodeo Dave

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Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz) von Paixão e Silva, Giselle de Lima, Bento, Juliana Aparecida Correia, Oliveira, Aryane Ribeiro, Garcia, Marina Costa, Soares Júnior, Manoel Soares, Caliari, Márcio

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High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes: Physicochemical properties and sensory acceptance von Ribeiro, Alline Emannuele Chaves, Oliveira, Aryane Ribeiro, Silva, Ana Caroline Mendes da, Garcia, Marina Costa, Ribeiro, Keyla de Oliveira, Caliari, Márcio, Soares Júnior, Manoel Soares

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Physicochemical, structural, and thermal properties of “batata-de-teiú” starch von Bento, Juliana Aparecida Correia, Fidelis, Marília Cândido, de Souza Neto, Menandes Alves, Lião, Luciano Morais, Caliari, Márcio, Soares Júnior, Manoel Soares

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Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour von Monteiro, Maria Lúcia G., Mársico, Eliane T., Deliza, Rosires, Castro, Vinicius S., Mutz, Yhan S., Soares Junior, Manoel S., Caliari, Márcio, dos Santos, Elaine A., Conte-Junior, Carlos A.

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Changes of probiotic fermented drink obtained from soy and rice byproducts during cold storage von Costa, Kassia Kiss Firmino Dourado, Soares Júnior, Manoel Soares, Rosa, Sarah Inês Rodrigues, Caliari, Márcio, Pimentel, Tatiana Colombo

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Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.) von OLIVEIRA, Aryane Ribeiro, RIBEIRO, Alline Emannuele Chaves, OLIVEIRA, Érica Resende, GARCIA, Marina Costa, SOARES JÚNIOR, Manoel Soares, CALIARI, Márcio

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Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films von de Oliveira, Ana Lázara Matos, Bento, Juliana Aparecida Correia, Fidelis, Marilia Cândido, Dias, Matheus Cordasso, de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, do Lago, Rafael Carvalho, Barbosa, Jorge Wanderson, Ossani, Paulo César, Caliari, Márcio, Júnior, Manoel Soares Soares, Tonoli, Gustavo Henrique Denzin, Carvalho, Elisângela Elena Nunes, Franco, Marcelo, Cirillo, Marcelo Ângelo, de Barros Vilas Boas, Eduardo Valério

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