Nutritional aspects of food irradiation: an overview [Effects on protein quality, lipid and carbohydrate constituents] von Josephson E.S, Thomas M.H, Calhoun W.K

Volltext

FURTHER STUDIES ON REDUCTION OF X-IRRADIATION MORTALITY OF GUINEA PIGS BY PLANT MATERIALS von CALLOWAY,DORIS HOWES, CALHOUN,W.K, MUNSON,A.H

Volltext bestellen

Effect of oxethazaine HCl on control of food and water intake in the rat von Pober, Z., Calhoun, W.K.

Volltext

Effect of Exercise on Tissue Lipids and Serum Lipoproteins of Rats Fed Two Levels of Fat von Narayan, K. Ananth, McMullen, John J., Butler, Dennis P., Wakefield, Troy, Calhoun, William K.

Volltext

The influence of a high level of corn oil on rat serum lipoproteins von Narayan, K.Ananth, Mcmullen, J.J., Butler, D.P., Wakefield, T., Calhoun, W.K.

Volltext

Further Studies of the Influence of Diet on Radiosensitivity of Guinea Pigs, with Special Reference to Broccoli and Alfalfa von Calloway, Doris Howes, Newell, Gordon W., Calhoun, W.K., Munson, A.H.

Volltext

The Availability of Lysine in Wheat, Flour, Bread and Gluten von Calhoun, W.K., Hepburn, F.N., Bradley, W.B.

Volltext

A Growth Response of Rats to Glutamic Acid when Fed an Amino Acid Diet von Hepburn, F.N., Calhoun, W.K., Bradley, W.B.

Volltext