Control of Strobilurin Fungicides in Wheat Using Direct Analysis in Real Time Accurate Time-of-Flight and Desorption Electrospray Ionization Linear Ion Trap Mass Spectrometry von Schurek, Jakub, Vaclavik, Lukas, Hooijerink, H. (Dick), Lacina, Ondrej, Poustka, Jan, Sharman, Matthew, Caldow, Marianne, Nielen, Michel W. F, Hajslova, Jana

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A rapid microbial inhibition-based screening strategy for fluoroquinolone and quinolone residues in foods of animal origin von Ashwin, Helen, Stead, Sara, Caldow, Marianne, Sharman, Matthew, Stark, Jacques, de Rijk, Angelique, Keely, Brendan J.

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A generic method for the quantitative analysis of aminoglycosides (and spectinomycin) in animal tissue using methylated internal standards and liquid chromatography tandem mass spe... von van Holthoon, Frédérique L., Essers, Martien L., Mulder, Patrick J., Stead, Sara L., Caldow, Marianne, Ashwin, Helen M., Sharman, Matthew

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Development and Validation of an Optical SPR Biosensor Assay for Tylosin Residues in Honey von Caldow, Marianne, Stead, Sara L, Day, Joanna, Sharman, Matthew, Situ, Chen, Elliott, Chris

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Control of Strobilurin Fungicides in Wheat Using Direct Analysis in Real Time Accurate Time-of-Flight and Desorption Electrospray lonization Linear Ion Trap Mass Spectrometry von SCHUREK, Jakub, VACLAVIK, Lukas, HOOIJERINK, H, LACINA, Ondrej, POUSTKA, Jan, SHARMAN, Matthew, CALDOW, Marianne, NIELEN, Michel W. F, HAJSLOVA, Jana

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Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables von Fussell, R.J, Hetmanski, M.T, Colyer, A, Caldow, M, Smith, F, Findlay, D

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Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometry von Caldow, M, Fussell, R.J, Smith, F, Sharman, M

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New method for the rapid identification of tetracycline residues in foods of animal origin - using the Premi Test in combination with a metal ion chelation assay von Stead, S.L, Caldow, M, Sharma, A, Ashwin, H.M, Sharman, M, De-Rijk, A, Stark, J

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