Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance von Güémes-Vera, Norma, Peña-Bautista, Roberto J, Jiménez-Martínez, Cristian, Dávila-Ortiz, Gloria, Calderón-Domínguez, Georgina

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Detection, isolation, and characterization of exopolysaccharide produced by a strain of Phormidium 94a isolated from an arid zone of Mexico von Vicente-García, Valeria, Ríos-Leal, Elvira, Calderón-Domínguez, Georgina, Cañizares-Villanueva, Rosa Olivia, Olvera-Ramírez, Roxana

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Effect of Glucose Oxidase and Mixing Time on Soluble and Insoluble Wheat Flour Protein Fractions: Changes on SH Groups and H₂O₂ Consumption von Pescador-Piedra, Juan C, Escuela Nacional de Ciencias Biologicas, Departamento de Ingenieria Bioquimica. IPN. Carpio y Plan de Ayala s/n, Casco de Sto. Tomas, Mexico, Farrera-Rebollo, Reynold R, Escuela Nacional de Ciencias Biologicas, Departamento de Ingenieria Bioquimica. IPN. Carpio y Plan de Ayala s/n, Casco de Sto. Tomas, Mexico, Calderon-Dominguez, Georgina, Escuela Nacional de Ciencias Biologicas, Departamento de Ingenieria Bioquimica. IPN. Carpio y Plan de Ayala s/n, Casco de Sto. Tomas, Mexico

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Hydrolyzed collagen on PVA‐based electrospun membranes: Synthesis and characterization von García‐Hernández, Alitzel Belem, Morales‐Sánchez, Eduardo, Calderón‐Domínguez, Georgina, Salgado‐Cruz, Ma. de la Paz, Farrera‐Rebollo, Reynold Ramón, Vega‐Cuellar, Miguel Ángel, García‐Bórquez, Arturo

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Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina von Palavecino, Pablo Martín, Penci, María Cecilia, Calderón-Domínguez, Georgina, Ribotta, Pablo Daniel

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Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying von Gaona‐Sánchez, Victor A., Calderón‐Domínguez, Georgina, Morales‐Sánchez, Eduardo, Moreno‐Ruiz, Luis A., Terrés‐Rojas, Eduardo, Salgado‐Cruz, Ma. de la Paz, Escamilla‐García, Monserrat, Barrios‐Francisco, Rigoberto

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Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils von Escamilla-García, Monserrat, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge J, Mendoza-Madrigal, Angélica G, Di Pierro, Prospero, García-Almendárez, Blanca E, Amaro-Reyes, Aldo, Regalado-González, Carlos

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The effect of varying the mixing formula on the quality of a yeast sweet bread and also on the process conditions, as studied by surface response methodology von Calderón-Domínguez, Georgina, Farrera-Rebollo, Reynold, Arana-Errasquín, Ramón, Mora-Escobedo, Rosalva

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Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage von Duque-Buitrago, Luisa Fernanda, Solórzano-Lugo, Iraham Enrique, González-Vázquez, Marcela, Jiménez-Martínez, Cristian, Hernández-Aguirre, María Antonia, Osorio-Díaz, Perla, Calderón-Domínguez, Georgina, Loera-Castañeda, Verónica, Mora-Escobedo, Rosalva

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Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis von Barrera, Gabriela N., Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F., León, Alberto E., Ribotta, Pablo D.

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Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review von Salgado-Cruz, Ma de la Paz, Salgado-Cruz, Julia, García-Hernández, Alitzel Belem, Calderón-Domínguez, Georgina, Gómez-Viquez, Hortensia, Oliver-Espinoza, Rubén, Fernández-Martínez, María Carmen, Yáñez-Fernández, Jorge

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Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process von Vélez-Rivera, Nayeli, Blasco, José, Chanona-Pérez, Jorge, Calderón-Domínguez, Georgina, de Jesús Perea-Flores, María, Arzate-Vázquez, Israel, Cubero, Sergio, Farrera-Rebollo, Reynold

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Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying von Rentería‐Ortega, Minerva, Salgado‐Cruz, Ma de la Paz, Morales‐Sánchez, Eduardo, Alamilla‐Beltrán, Liliana, Valdespino‐León, Mariana, Calderón‐Domínguez, Georgina

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In vitro gastrointestinal digestion methods of carbohydrate‐rich foods von Dávila León, Rebeca, González‐Vázquez, Marcela, Lima‐Villegas, Karen Estefania, Mora‐Escobedo, Rosalva, Calderón‐Domínguez, Georgina

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Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes von Chalapud, Mayra C., Salgado-Cruz, Ma. de la Paz, Baümler, Erica R., Carelli, Amalia A., Morales-Sánchez, Eduardo, Calderón-Domínguez, Georgina, García-Hernández, Alitzel B.

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Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development von González‐Vázquez, Marcela, Calderón‐Domínguez, Georgina, Mora‐Escobedo, Rosalva, Salgado‐Cruz, Ma. Paz, Arreguín‐Centeno, José Honorato, Monterrubio‐López, Ricardo

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Pectin-based films produced by electrospraying von Gaona-Sánchez, Victor A., Calderón-Domínguez, Georgina, Morales-Sánchez, Eduardo, Chanona-Pérez, J. Jorge, Arzate-Vázquez, Israel, Terrés-Rojas, Eduardo

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Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying von Chalapud, Mayra C, Baümler, Erica R, Carelli, Amalia A, Salgado-Cruz, Ma de la Paz, Morales-Sánchez, Eduardo, Rentería-Ortega, Minerva, Calderón-Domínguez, Georgina

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Characterization and Applications of the Pectin Extracted from the Peel of Passiflora tripartita var. mollissima von Rentería-Ortega, Minerva, Colín-Alvarez, María de Lourdes, Gaona-Sánchez, Víctor Alfonso, Chalapud, Mayra C., García-Hernández, Alitzel Belém, León-Espinosa, Erika Berenice, Valdespino-León, Mariana, Serrano-Villa, Fatima Sarahi, Calderón-Domínguez, Georgina

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Use of microorganisms and agro-industrial wastes in the biosorption of chromium (VI): a review von Vega Cuellar, Miguel Ángel, Calderón Domínguez, Georgina, Perea Flores, María de Jesús, Peña Barrientos, Alberto, Salgado Cruz, María de La Paz, García Hernández, Alitzel Belem, Dávila Ortiz, Gloria

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