Chromoplast Morphology and β-Carotene Accumulation during Postharvest Ripening of Mango Cv. ‘Tommy Atkins von Vásquez-Caicedo, Ana Lucía, Heller, Annerose, Neidhart, Sybille, Carle, Reinhold

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Accumulation of All-trans-β-carotene and Its 9-cis and 13-cis Stereoisomers during Postharvest Ripening of Nine Thai Mango Cultivars von Vásquez-Caicedo, Ana Lucía, Sruamsiri, Pittaya, Carle, Reinhold, Neidhart, Sybille

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The German nutrient database: Basis for analysis of the nutritional status of the German population von Hartmann, Bernd M., Vásquez-Caicedo, Ana Lucía, Bell, Simone, Krems, Carolin, Brombach, Christine

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Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products: (Correction for: RSC Adv. (2020) 10 (167... von Solyom, K, Lopez, P.R, Esquivel, P, Vasquez-Caicedo, A.L

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Effects of thermal processing and fruit matrix on β-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar von Vásquez-Caicedo, A.L, Schilling, S, Carle, R, Neidhart, S

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RICE EXTERNAL PREFERENCE MAPPING FOR ASIAN CONSUMERS LIVING IN THE UNITED STATES von MEULLENET, J.-F., GRIFFIN, V.K., CARSON, K., DAVIS, G., DAVIS, S., GROSS, J., HANKINS, J.A., SAILER, E., SITAKALIN, C., SUWANSRI, S., CAICEDO, A.L. VASQUEZ

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Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activit... von Vollmer, K, Santarelli, S, Vásquez-Caicedo, A.L, Iglesias, S.V, Frank, J, Carle, R, Steingass, C.B

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