Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time von Huang, Xiya, Cai, Weixi, Xu, Baojun

Volltext

Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans von Jiang, Susu, Cai, Weixi, Xu, Baojun

Volltext

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and... von Luo, Jiaqiang, Cai, Weixi, Wu, Tong, Xu, Baojun

Volltext

From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking von Tang, Yayuan, Cai, Weixi, Xu, Baojun

Volltext

Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination von Huang, Guocheng, Cai, Weixi, Xu, Baojun

Volltext

Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China von Tang, Yayuan, Cai, Weixi, Xu, Baojun

Volltext

Chloride binding behavior of synthesized reaction products in alkali-activated slag von Cai, Weixi, Xu, Zhipeng, Zhang, Zhangmin, Hu, Jie, Huang, Haoliang, Ma, Yuwei, Zhang, Zuhua, Wang, Hao, Yin, Suhong, Wei, Jiangxiong, Shi, Caijun, Yu, Qijun

Volltext

Phytochemical profiles of black and yellow soybeans as affected by roasting von Zhou, Rongrong, Cai, Weixi, Xu, Baojun

Volltext

Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation von Huang, Guocheng, Cai, Weixi, Xu, Baojun

Volltext

Chloride adsorption of synthetic individual reaction products in alkali-activated fly ash von Wu, Yuchen, Cai, Weixi, Xu, Zhipeng, Hu, Jie, Ma, Yuwei, Zhang, Zuhua, Huang, Haoliang, Wei, Jiangxiong, Yu, Qijun

Volltext

Degradation of typical synthesized reaction products in slag-based geopolymers under sulfate attack von Zhu, Jiangwei, Tai, Yangyang, Cai, Weixi, Wu, Yuchen, Li, Fengjiang, Fu, Yu, Hu, Jie, Ma, Yuwei, Zhang, Zuhua, Huang, Haoliang, Wei, Jiangxiong, Yu, Qijun, Shi, Caijun

Volltext

Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology von Chen, Jiali, Du, Bin, Cai, Weixi, Xu, Baojun

Volltext

Adsorption of organic core-shell corrosion inhibitors on cement particles and their influence on early age properties of fresh cement paste von Zhu, Yangyang, Ma, Yuwei, Hu, Jie, Zhang, Zhangming, Huang, Jinzhen, Wang, Yangyang, Wang, Hao, Cai, Weixi, Huang, Haoliang, Yu, Qijun, Wei, Jiangxiong

Volltext

Investigation and Technical Evaluation of Sprinkle Irrigation in Shandong Province von Wang, Xiujuan, Cai, Weixi, Hu, Jilian

Volltext

Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time von Song, Yang, Xu, Baojun, Cai, Weixi

Volltext

Active substances and in vitroanti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soupas affected by the boiling time von Song, Yang, Xu, Baojun, Cai, Weixi

Volltext

MODIFIED SODIUM ION POSITIVE ELECTRODE MATERIAL, PREPARATION METHOD THEREFOR, AND USE THEREOF von CAI, Weixi, WANG, Qian, CHENG, Jianghui, RUAN, Dingshan, LI, Changdong, LIU, Weijian

Volltext bestellen

Sodium-ion battery positive electrode material as well as preparation method and application thereof von CHENG JIANGHUI, LIU WEIJIAN, CAI WEIXI, WANG QIAN, NGUYEN DINH SON, LI CHANGDONG

Volltext bestellen

Modified sodium ion positive electrode material and preparation method and application thereof von CHENG JIANGHUI, LIU WEIJIAN, WANG QIAN, CAI WEIXI, NGUYEN DINH SON, LI CHANGDONG

Volltext bestellen

Chloride ion sensing electrode and preparation method and application thereof von WEI JIANGXIONG, HUANG HAOLIANG, ZHANG ZHANGMIN, YU QIJUN, WANG YANGYANG, LI FENGJIANG, CAI WEIXI, HU JIE, WANG HAO

Volltext bestellen