Lipid Oxidation and Fatty Acid Composition in Salt-Dried Yellow Croaker（Pseudosciaena polyactis） During Processing von CAI Qiuxing WU Yanyan LI Laihao WANG Yueqi YANG Xianqing ZHAO Yongqiang

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Lipid oxidation and fatty acid composition in salt-dried yellow croaker (Pseudosciaena polyactis) during processing von Cai, Qiuxing, Wu, Yanyan, Li, Laihao, Wang, Yueqi, Yang, Xianqing, Zhao, Yongqiang

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Method for controlling excessive lipid oxidation in fish salting and drying processes through biological method von CAI QIUXING, ZHAO YONGQIANG, LI LAIHAO, YANG XIANQING, CHEN SHENGJUN, WEI YA, WU YANYAN, WANG YUEQI

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