Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation von Xiao, Yuhui, Cai, Honghao, Ni, Hui

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Extent of the Oxidative Side Reactions to Peptides and Proteins During the CuAAC Reaction von Li, Siheng, Cai, Honghao, He, Jilin, Chen, Haoqing, Lam, Srujana, Cai, Tao, Zhu, Zhiling, Bark, Steven J, Cai, Chengzhi

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Smartphone-based pH titration for liquid food applications von Xiao, Yuhui, Huang, Yaqiu, Qiu, Junhong, Cai, Honghao, Ni, Hui

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Detection Based on Crack Key Point and Deep Convolutional Neural Network von Wang, Dejiang, Cheng, Jianji, Cai, Honghao

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Quantitative density operator analysis of correlation spectroscopy NMR experiments von Chen, Fengfang, Lai, Shengrong, Cai, Honghao, Wei, Zhiliang, Ke, Hanping, Chen, Lin, Lin, Liangjie

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High-resolution 1H NMR spectroscopy of fish muscle, eggs and small whole fish via Hadamard-encoded intermolecular multiple-quantum coherence von Cai, Honghao, Chen, Yushan, Cui, Xiaohong, Cai, Shuhui, Chen, Zhong

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Fast quantification of fatty acid profile of intact fish by intermolecular double-quantum coherence 1H-NMR spectroscopy von Cai, Honghao, Lin, Liangjie, Ding, Shangwu, Cui, Xiaohong, Chen, Zhong

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The influence of ion-implantation on the effective Schottky barrier height of NiGe/n-Ge contacts von Tang, Mengrao, Cai, Honghao

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Sesame Seed Metabolism During Germination Under Auxin: An In Vivo NMR Study von Liao, Wenliang, Cai, Honghao, Ni, Hui

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Real‐time quantitative detection of hydrocolloid adulteration in meat based on Swin Transformer and smartphone von Gao, Zhenchang, Chen, Shanshan, Huang, Jinxian, Cai, Honghao

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Rapid recognition of processed milk type using electrical impedance spectroscopy and machine learning von Huang, Ziyu, Xiao, Yanghao, Xiao, Yuhui, Cai, Honghao, Ni, Hui

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Research on the Application of Deep Learning in Computer Network Information Security von Zeng, Han, Liu, Zixi, Cai, Honghao

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Rapid beef quality detection using spectra pre‐processing methods in electrical impedance spectroscopy and machine learning von Qiu, Junhong, Lin, Yuduan, Wu, Jiaqing, Xiao, Yuhui, Cai, Honghao, Ni, Hui

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Bio-electrical properties of apples in function of sample volume and temperature and probe configuration von Cai, Honghao, Wu, Jiaqing, Chen, Jiashun, Xu, Gongqin

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Mid-Infrared-Spectroscopy-Based Method for Identifying Single and Multiple Vegetable Protein Adulterants in Whey Protein von Lin, Yuduan, Cai, Honghao, Lin, Shihao, Ni, Hui

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Deep transfer learning-based computer vision for real-time harvest period classification and impurity detection of Porphyra haitnensis von Gao, Zhenchang, Huang, Jinxian, Chen, Jiashun, Shao, Tianya, Ni, Hui, Cai, Honghao

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Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics von Chen, Shanshan, Wang, Yilang, Zhu, Qian, Ni, Hui, Cai, Honghao

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Evaluation and survey of nutrition and sensory quality in domestic and foreign milk sold in China von CAI, Honghao, JIANG, Ju, LIU, Miaofang, DU, Jiaying, NI, Hui

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Cyclic performance of fully assembled joints between H-Beam and CFST shear wall von Liu, Yifeng, Cai, Honghao, Liu, Xiaoguang, Zhao, Junxian, Zhang, Chuntao

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High-resolution pure shift NMR spectroscopy offers better metabolite discrimination in food quality analysis von Bo, Yu, Feng, Jianghua, Xu, JingJing, Huang, Yuqing, Cai, Honghao, Cui, Xiaohong, Dong, Jiyang, Ding, Shangwu, Chen, Zhong

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