Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production von Deshmukh, Nishigandha, Rao, Priyanka Singh, Sharma, Heena, M․H․, Sathish Kumar, N․, Laxmana Naik, C․T․, Manoj Kumar

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Evaluation of physicochemical and functional attributes of whey powder incorporated with pomegranate peel extract von Kumar, C.T. Manoj, Mondal, Sohan, Prasad, Writdhama G., Rathod, Gunvant Sinh, Raghu, H.V., Kokkiligadda, Anusha

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Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta von Manoj Kumar, C.T., Sabikhi, Latha, Singh, A.K., Raju, P.N., Kumar, Rajesh, Sharma, Rajan

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Preparation of nano-immobilised β-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides von C.T., Manoj Kumar, S., Supreetha, M.H., Sathish Kumar, N., Laxmana Naik, K., Jayaraj Rao

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Air quality improvement during triple-lockdown in the coastal city of Kannur, Kerala to combat Covid-19 transmission von Resmi, C.T, Nishanth, T, Satheesh Kumar, M.K, Manoj, M.G, Balachandramohan, M, Valsaraj, K.T

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Optimization and Identification of Lactic Acid Bacteria with Higher Mannitol Production Potential von Saleena, Lejaniya Abdul Kalam, Chandran, Deepak, Geetha, R., Radha, R., Sathian, C.T., Kumar, Manoj, Sureshkumar, R., Marthandan, V., ., Radha

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Acetaminophen removal using green synthesized iron nanoparticles with a fresh water microalga, Planktochlorella nurekis von Praveen Kumar, C.S., V.P., Sylas, Cyril, Neethu, V., Ambily, C.T., Sunila, N.P., Sreekanth, Rayaroth, Manoj P.

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