Isolation, Identification and Pathogenicity of Fungi Associated with Cocoyam (Colocasia esculenta) Spoilage von K.C., Agu, N.S., Awah, A.C., Nnadozie, B.C., Okeke, M.U., Orji, C.A., Iloanusi, C.G., Anaukwu, H.C., Eneite, M.C., Ifediegwu, N.D., Umeoduagu, E.E., Udoh

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Isolation, Growth and Identification of Chlorpyrifos Degrading Bacteria from Agricultural Soil in Anambra State, Nigeria von M.C., Ifediegwu, K.C., Agu, N.S., Awah, A.E., Mbachu, C.B., Okeke, C.G., Anaukwu, P.O., Uba, U.C., Ngenegbo, C.M., Nwankwo

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Wine Production from Mixed Fruits (Pineapple and Watermelon) Using High Alcohol Tolerant Yeast Isolated from Palm Wine von B.C, Okeke, K.C., Agu, P.O., Uba, N.S., Awah, C.G., Anaukwu, E.J., Archibong, L.I., Uwanta, J.N., Ezeneche, C.U., Ezenwa, M.U., Orji

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