Artificial chaperoning of insulin, human carbonic anhydrase and hen egg lysozyme using linear dextrin chains – a sweet route to the native state of globular proteins von Sivakama Sundari, C, Raman, B, Balasubramanian, D

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Antioxidant Properties of Green and Black Tea, and their Potential Ability to Retard the Progression of Eye Lens Cataract von Thiagarajan, Geetha, Chandani, Sushil, Sundari, C.Sivakama, Rao, S.Harinarayana, Kulkarni, Ajay V., Balasubramanian, D.

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Polysaccharides as amphiphiles von Balasubramanian, D, Raman, B, Sundari, C. Sivakama

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The bacterial pigment xanthomonadin offers protection against photodamage von Rajagopal, Lakshmi, Sundari, C.Sivakama, Balasubramanian, D., Sonti, Ramesh V.

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β-Carbolines That Accumulate in Human Tissues May Serve a Protective Role against Oxidative Stress von Pari, Koteppa, Sundari, C.Sivakama, Chandani, Sushil, Balasubramanian, Dorairajan

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Hydrophobic surfaces in saccharide chains von Sundari, C.Sivakama, Balasubramanian, D.

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Design, Synthesis, Crystal Structure, and Host−Guest Properties of Polymethylene-Bridged Cystine-Based Cyclobisamides:  A Facile Entry into Hydrogen-Bonded Peptide Nanotubes von Ranganathan, Darshan, Haridas, V, Sundari, C. Sivakama, Balasubramanian, D, Madhusudanan, K. P, Roy, Raja, Karle, Isabella L

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β-Carbolines That Accumulate in Human Tissues May Serve a Protective Role against Oxidative Stress von Koteppa Pari, C. Sivakama Sundari, Sushil Chandani, Dorairajan Balasubramanian

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Calcium Binding Properties of γ-Crystallin von Rajini, Bheemreddy, Shridas, Preetha, Sundari, C. Sivakama, Muralidhar, Dasari, Chandani, Sushil, Thomas, Fairwell, Sharma, Yogendra

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Calcium Binding Properties of γ-Crystallin von Bheemreddy Rajini, Preetha Shridas, C. Sivakama Sundari, Dasari Muralidhar, Sushil Chandani, Fairwell Thomas, Yogendra Sharma

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Hydrophobic surfaces in oligosaccharides: linear dextrims are amphiphilic chains von Sivakama Sundari, C., Raman, B., Balasubramanian, D.

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Hydrophobic surfaces in oligosaccharides : linear dextrins are amphiphilic chains von SIVAKAMA SUNDARI, C, RAMAN, B, BALASUBRAMANIAN, D

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Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique von Jayan, Heera, Maria Leena, M., Sivakama Sundari, S.K., Moses, J.A., Anandharamakrishnan, C.

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