Research on the Technologies of Food Extraction, Pressing and Extrusion von Rodrigues, Christianne E C, Capellini, Maria Carolina, Gonçalves, Daniel

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Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal von Sawada, Mirian Megumi, Venâncio, Larissa Lopes, Toda, Tatiane Akemi, Rodrigues, Christianne E.C.

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Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion von Esperança, Eduardo S, Bonatto, Mariane S, Silva, Karen C G, Shimamoto, Gustavo G, Tubino, Matthieu, Costa, Mariana C, Rodrigues, Christianne E C, Meirelles, Antonio J A, Sato, Ana C K, Maximo, Guilherme J

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Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent von Rodrigues, Christianne E. C., Aracava, Keila K., Abreu, Fernanda N.

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Physical Properties of Model and Real Systems Composed of Essential Oils and Hydroalcoholic Solvents at 298.2 K and Atmospheric Pressure von Koshima, Cristina C, Gonçalves, Daniel, Nakamoto, Karina T, Umeda, Thayla K, Gonçalves, Cintia B, C. Rodrigues, Christianne E

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Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil von Oliveira, Cássia M., Garavazo, Bruna R., Rodrigues, Christianne E.C.

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Cocoa shell and its compounds: Applications in the food industry von Okiyama, Dayane C.G., Navarro, Sandra L.B., Rodrigues, Christianne E.C.

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Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent von Okiyama, Dayane C.G., Soares, Ingrid D., Cuevas, Maitê S., Crevelin, Eduardo J., Moraes, Luiz A.B., Melo, Mariza P., Oliveira, Alessandra L., Rodrigues, Christianne E.C.

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Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol von Aracava, Keila K., Capellini, Maria C., Gonçalves, Daniel, Soares, Ingrid D., Margoto, Cristiane M., Rodrigues, Christianne E.C.

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Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods von Privatti, Rafaela T., Capellini, Maria C., Thomazini, Marcelo, Favaro-Trindade, Carmen S., Rodrigues, Christianne E.C.

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Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara von Privatti, Rafaela T., Capellini, Maria C., Aracava, Keila K., Pugine, Silvana M.P., de Melo, Mariza P., Rodrigues, Christianne E.C.

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Air Diffusion of Aroma-Active Components from Crude Citrus Essential Oils and Their Extract Phases Obtained by Solvent Extraction von Gonçalves, Daniel, Costa, Patrícia, Bejar, Caroline L, Bocquet, Agathe, Rodrigues, Christianne E. C, Rodrigues, Alírio E

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Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil von Cuevas, Maitê S, Deboni, Taiana M, Mielke Neto, Paulo, Damasceno, Fabiolla S, Mota, Rafael V, da Silva, Luiza H. M, Rodrigues, Christianne E. C, Meirelles, Antonio J. A

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Macadamia Oil Extraction With Alcoholic Solvents: Yield and Composition of Macadamia Oil and Production of Protein Concentrates From Defatted Meal von Navarro, Sandra L. B., Rodrigues, Christianne E. C.

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Liquid–liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures von Chiyoda, Cristina, Peixoto, Elaine C.D., Meirelles, Antonio J.A., Rodrigues, Christianne E.C.

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Macadamia oil extraction methods and uses for the defatted meal byproduct von Navarro, Sandra L.B., Rodrigues, Christianne E.C.

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Fractionation of acid lime essential oil using ethanol/water mixtures: Effect of the process on the aroma profile von Gonçalves, Daniel, Costa, Patrícia, Rodrigues, Christianne E.C., Rodrigues, Alírio E.

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Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2 K von Reipert, Érika C. D’Anton, Rodrigues, Christianne E.C., Meirelles, Antonio J.A.

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Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake von Scharlack, Nayara K, Aracava, Keila K, Rodrigues, Christianne EC

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Physical Behavior of the Phases from the Liquid–Liquid Equilibrium of Citrus Essential Oils Systems at 298.2 K von Gonçalves, Daniel, Paludetti, Mayara F, Florido, Priscila M, Tonetti, Camila, Gonçalves, Cintia B, Rodrigues, Christianne E. C

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