Purification of Wickerhamomyces anomalus Keratinase and Its Prospective Application in Poultry Feed Industries von Aina, Ayandiran, Ezeamagu, C. O, Akindele, S. T., Aleshinloye, A. O.

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Evaluation of antibiotic resistance of Enterobacteriaceae isolated from edible snails von Ezeamagu, C. O., Harry, V. O., Ama, E., Barns, J. N.

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Purification of Wickerhamomyces anomalus Keratinase and Its Prospective Application in Poultry Feed Industries von D. A. Aina, C. O. Ezeamagu, S. T. Akindele, A. O. Aleshinloye

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Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production von Okeke, Chiamaka A, Ezekiel, Chibundu N, Nwangburuka, Cyril C, Sulyok, Michael, Ezeamagu, Cajethan O, Adeleke, Rasheed A, Dike, Stanley K, Krska, Rudolf

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