The influence of oral health on patients' food perception: a systematic review von Batisse, C., Bonnet, G., Eschevins, C., Hennequin, M., Nicolas, E.

Volltext

Stripping Bacillus: ComK auto‐stimulation is responsible for the bistable response in competence development von Smits, Wiep Klaas, Eschevins, Caroline C., Susanna, Kim A., Bron, Sierd, Kuipers, Oscar P., Hamoen, Leendert W.

Volltext

Essential Bacillus subtilis Genes von Kobayashi, K., Ehrlich, S. D., Albertini, A., Amati, G., Andersen, K. K., Arnaud, M., Asai, K., Ashikaga, S., Aymerich, S., Bessieres, P., Boland, F., Brignell, S. C., Bron, S., Bunai, K., Chapuis, J., Christiansen, L. C., Danchin, A., Débarbouillé, M., Dervyn, E., Deuerling, E., Devine, K., Devine, S. K., Dreesen, O., Errington, J., Fillinger, S., Foster, S. J., Fujita, Y., Galizzi, A., Gardan, R., Eschevins, C., Fukushima, T., Haga, K., Harwood, C. R., Hecker, M., Hosoya, D., Hullo, M. F., Kakeshita, H., Karamata, D., Kasahara, Y., Kawamura, F., Koga, K., Koski, P., Kuwana, R., Imamura, D., Ishimaru, M., Ishikawa, S., Ishio, I., Le Coq, D., Masson, A., Mauël, C., Meima, R., Mellado, R. P., Moir, A., Moriya, S., Nagakawa, E., Nanamiya, H., Nakai, S., Nygaard, P., Ogura, M., Ohanan, T., O'Reilly, M., O'Rourke, M., Pragai, Z., Pooley, H. M., Rapoport, G., Rawlins, J. P., Rivas, L. A., Rivolta, C., Sadaie, A., Sadaie, Y., Sarvas, M., Sato, T., Saxild, H. H., Scanlan, E., Schumann, W., J. F. M. L. Seegers, Sekiguchi, J., Sekowska, A., Séror, S. J., Simon, M., Stragier, P., Studer, R., Takamatsu, H., Tanaka, T., Takeuchi, M., Thomaides, H. B., Vagner, V., van Dijl, J. M., Watabe, K., Wipat, A., Yamamoto, H., Yamamoto, M., Yamamoto, Y., Yamane, K., Yata, K., Yoshida, K., Yoshikawa, H., Zuber, U., Ogasawara, N.

Volltext

Impact of early childhood caries and its treatment under general anesthesia on orofacial function and quality of life : A prospective comparative study von Collado, V, Pichot, H, Delfosse, C, Eschevins, C, Nicolas, E, Hennequin, M

Volltext

Masticatory behavior for different solid foods in preschool children according to their oral state von Linas, Natacha, Peyron, Marie‐Agnès, Hennequin, Martine, Eschevins, Caroline, Nicolas, Emmanuel, Delfosse, Caroline, Collado, Valérie

Volltext

Bacillus subtilis NhaC, an Na+/H+ antiporter, influences expression of the phoPR operon and production of alkaline phosphatases von Prágai, Z, Eschevins, C, Bron, S, Harwood, C R

Volltext

Genome engineering reveals large dispensable regions in Bacillus subtilis von Westers, Helga, Dorenbos, Ronald, van Dijl, Jan Maarten, Kabel, Jorrit, Flanagan, Tony, Devine, Kevin M, Jude, Florence, Seror, Simone J, Beekman, Aaron C, Darmon, Elise, Eschevins, Caroline, de Jong, Anne, Bron, Sierd, Kuipers, Oscar P, Albertini, Alessandra M, Antelmann, Haike, Hecker, Michael, Zamboni, Nicola, Sauer, Uwe, Bruand, Claude, Ehrlich, Dusko S, Alonso, Juan C, Salas, Margarita, Quax, Wim J

Volltext

The bdbDC operon of Bacillus subtilis encodes thiol-disulfide oxidoreductases required for competence development von Meima, Rob, Eschevins, Caroline, Fillinger, Sabine, Bolhuis, Albert, Hamoen, Leendert W, Dorenbos, Ronald, Quax, Wim J, van Dijl, Jan Maarten, Provvedi, Roberta, Chen, Ines, Dubnau, David, Bron, Sierd

Volltext

Genome Engineering Reveals Large Dispensable Regions in Bacillus subtilis von Westers, H.

Volltext

Bacillus subtilis NhaC, an Na super(+)/H super(+) Antiporter, Influences Expression of the phoPR Operon and Production of Alkaline Phosphatases von Pragai, Z, Eschevins, C, Bron, S, Harwood, C R

Volltext

The role of aromatic similarity in food and beverage pairing von Eschevins, A., Giboreau, A., Allard, T., Dacremont, C.

Volltext

Essential Bacillussubtilis genes von K. Kobayashi, S. D. Ehrlich, A. Albertini, G. Amati, K. K. Andersen, M. Arnaud, K. Asai, S. Ashikaga, S. Aymerich, P. Bessieres, F. Boland, S. C. Brignell, S. Bron, K. Bunai, J. Chapuis, L. C. Christiansen, A. Danchin, M. Débarbouillé, E. Dervyn, E. Deuerling, K. Devine, S. K. Devine, O. Dreesen, J. Errington, S. Fillinger, S. J. Foster, Y. Fujita, A. Galizzi, R. Gardan, C. Eschevins, T. Fukushima, K. Haga, C. R. Harwood, M. Hecker, D. Hosoya, M. F. Hullo, H. Kakeshita, D. Karamata, Y. Kasahara, F. Kawamura, K. Koga, P. Koski, R. Kuwana, D. Imamura, M. Ishimaru, S. Ishikawa, I. Ishio, D. Le Coq, A. Masson, C. Mauël, R. Meima, R. P. Mellado, A. Moir, S. Moriya, E. Nagakawa, H. Nanamiya, S. Nakai, P. Nygaard, M. Ogura, T. Ohanan, M. O'Reilly, M. O'Rourke, Z. Pragai, H. M. Pooley, G. Rapoport, J. P. Rawlins, L. A. Rivas, C. Rivolta, A. Sadaie, Y. Sadaie, M. Sarvas, T. Sato, H. H. Saxild, E. Scanlan, W. Schumann, J. F. M. L. Seegers, J. Sekiguchi, A. Sekowska, S. J. Séror, M. Simon, P. Stragier, R. Studer, H. Takamatsu, T. Tanaka, M. Takeuchi, H. B. Thomaides, V. Vagner, J. M. van Dijl, K. Watabe, A. Wipat, H. Yamamoto, M. Yamamoto, Y. Yamamoto, K. Yamane, K. Yata, K. Yoshida, H. Yoshikawa, U. Zuber, N. Ogasawara

Volltext

From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer von Eschevins, A., Giboreau, A., Julien, P., Dacremont, C.

Volltext