Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation von Sabu, A., Augur, C., Swati, C., Pandey, Ashok

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Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii von Gutiérrez-Sánchez, G, Roussos, S, Augur, C

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Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid von Aguilar, C.N, Augur, C, Favela-Torres, E, Viniegra-Gonzalez, G

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Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation : a comparative study von DIAZ-GODINEZ, G, SORIANO-SANTOS, J, AUGUR, C, VINIEGRA-GONZALEZ, G

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Cometabolic biodegradation of methyl t-butyl ether by Pseudomonas aeruginosa grown on pentane von Garnier, P.M, Auria, R, Augur, C, Revah, S

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Induction and repression patterns of fungal tannase in solid-state and submerged cultures von Noé Aguilar, Cristóbal, Augur, Christopher, Favela-Torres, Ernesto, Viniegra-González, Gustavo

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Degradation and Product Analysis of Caffeine and Related Dimethylxanthines by Filamentous Fungi von Hakil, M, Denis, S, Viniegra-González, G, Augur, C

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Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20 von Aguilar, C.N, Favela-Torres, E, Viniegra-Gonzalez, G, Augur, C

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The Development of the Lord Bishop's Role in the Manx Tynwald von EDGE, PETER W., PEARCE, C. C. AUGUR

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Invertase production by Aspergillus niger in submerged and solid-state fermentation von ROMERO-GOMEZ, S. J, AUGUR, C, VINIEGRA-GONZALEZ, G

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Caffeine degradation in solid state fermentation by Aspergillus tamarii: effects of additional nitrogen sources von Hakil, M., Voisinet, F., Viniegra-González, G., Augur, C.

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Characterization of a Mediterranean litter by ¹³C CPMAS NMR: relationships between litter depth, enzyme activities and temperature von Alarcón-Gutiérrez, E, Floch, C, Ziarelli, F, Albrecht, R, Le Petit, J, Augur, C, Criquet, S

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Advantages of fungal enzyme production in solid state over liquid fermentation systems von Viniegra-González, Gustavo, Favela-Torres, Ernesto, Aguilar, Cristobal Noe, Rómero-Gomez, Sergio de Jesus, Dı́az-Godı́nez, Gerardo, Augur, Christopher

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Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography von Ramirez-Coronel, Maria Ascencion, Marnet, Nathalie, Kolli, V. S. Kumar, Roussos, Sevastianos, Guyot, Sylvain, Augur, Christopher

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Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii von Gutierrez-Sanchez, G, Roussos, S, Augur, C

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Further studies of the ability of xyloglucan oligosaccharides to inhibit auxin-stimulated growth von Augur, C. (University of Georgia, Athens, GA), Yu, L, Sakai, K, Ogawa, T, Sinay, P, Darvill, A.G, Albersheim, P

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A novel tannase from Aspergillus niger with β-glucosidase activity von RAMIREZ-CORONEL, M. Ascencion, VINIEGRA-GONZALEZ, Gustavo, DARVILL, Alan, AUGUR, Christopher

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Molecular Cloning and Pattern of Expression of an α-L-Fucosidase Gene from Pea Seedlings (∗) von Augur, Christopher, Stiefel, Virginia, Darvill, Alan, Albersheim, Peter, Puigdomenech, Pedro

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New Rochelle through seven generations / by C.H. Augur von Augur, C. H

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Half-true tales. Stories founded on fiction. Illustrated by C. Jay Taylor von Augur, C. H

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