Machine learning in classification and identification of nonconventional vegetables von Ossani, Paulo César, Souza, Douglas Correa, Rossoni, Diogo Francisco, Resende, Luciane Vilela

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Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films von de Oliveira, Ana Lázara Matos, Bento, Juliana Aparecida Correia, Fidelis, Marilia Cândido, Dias, Matheus Cordasso, de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, do Lago, Rafael Carvalho, Barbosa, Jorge Wanderson, Ossani, Paulo César, Caliari, Márcio, Júnior, Manoel Soares Soares, Tonoli, Gustavo Henrique Denzin, Carvalho, Elisângela Elena Nunes, Franco, Marcelo, Cirillo, Marcelo Ângelo, de Barros Vilas Boas, Eduardo Valério

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Selection of experimental strawberry clones for fruit appearance attributes von Souza, Douglas Correa de, Ossani, Paulo César, Costa, Aline Silva, Guerra, Thiago Sampaio, Araújo, Ana Luisa, Resende, Francisco Vilela, Resende, Luciane Vilela

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Proposition of a new index for projection pursuit in the multiple factor analysis von Ossani, Paulo César, Figueira Ramos, Mariana, Cirillo, Marcelo Ângelo

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Nutritional and functional compounds in dahlia flowers and roots von Costa, Paula Aparecida, De Souza, Douglas Correa, Ossani, Paulo César, Mendes, Marcelo Henrique Avelar, Silva, Maria Ligia De Souza, Carvalho, Elisângela Elena Nunes, Resende, Luciane Vilela

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Unsupervised classification of specialty coffees in Homogeneous sensory attributes through machine learning von Cesar Ossani, Paulo, Francisco Rossoni, Diogo, Ângelo Cirillo, Marcelo, Meira Borém, Flávio

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Association between the artificial aging test and the natural storage of coffee seeds von Fantazzini, Tatiana Botelho, Rosa, Dellyzete Veiga Franco da, Pereira, Cristiane Carvalho, Pereira, Diego de Sousa, Cirillo, Marcelo Ângelo, Ossani, Paulo César

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Using Machine Learning to Propose a Qualitative Classification of Risk of Soil Erosion von Cardoso, Dione Pereira, Ossani, Paulo Cesar, Cirillo, Marcelo Angelo, Silva, Marx Leandro Naves, Avanzi, Junior Cesar

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Qualidade de cafés especiais: uma avaliação sensorial feita com consumidores utilizando a técnica MFACT von Ossani, Paulo César, Cirillo, Marcelo Ângelo, Borém, Flávio Meira, Ribeiro, Diego Egídio, Cortez, Ricardo Miguel

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Agronomic Biofortification of Unconventional Food Plants with Zinc von Costa, Aline da Silva, Mendes, Marcelo Henrique Avelar, de Souza, Douglas Correa, Muñoz de Páez, Betsy Carolina, Guerra, Thiago Sampaio, Costa, Paula Aparecida, Ossani, Paulo Cesar, Silva, Maria Ligia de Souza, Resende, Luciane Vilela

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Review of the contributions of some statistical methodologies related to the quality of specialty coffee von Ângelo Cirillo, Marcelo, Meira Borém, Flávio, Resende, Mariana, César Ossani, Paulo, Rodrigues Liska, Gilberto, Silva Menezes, Fortunato

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Quality of specialty coffees: a sensory evaluation by consumers using the MFACT technique von Ossani, Paulo César, Cirillo, Marcelo Ângelo, Borém, Flávio Meira, Ribeiro, Diego Egídio, Cortez, Ricardo Miguel

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Characterization of dystocia in a herd of Holstein dairy cows in Brazil von Lourenço, Jean Carlos Steinmacher, Ossani, Paulo Cesar, Salles, Márcia Saladini Viera, Bánkuti, Ferenc Istvan, Almeida, Rodrigo de, Rossoni, Diogo Francisco, Osorio, Jesús Alberto Cardozo de, Santos, Geraldo Tadeu dos

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QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD von Borém, Flávio Meira, Andrade, Fabrício Teixeira, Santos, Cláudia Mendes Dos, Alves, Ana Paula De Carvalho, Matias, Gabriel Carvalho, Teixeira, Daniela Edel, Ossani, Paulo César, Cirillo, Marcelo Ângelo

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Impact of rising temperatures on occupational accidents in Brazil in the period 2006 to 2019: A multiple correspondence analysis von Ferrari, Guilherme Neto, Ossani, Paulo Cesar, de Souza, Rodrigo Clemente Thom, Leal, Gislaine Camila Lapasini, Galdamez, Edwin Vladimir Cardoza

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Analysis of the Climate Impact on Occupational Health and Safety Using Heat Stress Indexes von Ferrari, Guilherme Neto, Dos Santos, Guilherme Custódio, Ossani, Paulo Cesar, Leal, Gislaine Camila Lapasini, Galdamez, Edwin Vladimir Cardoza

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Neural networks in evaluating the post-harvest quality of strawberries fertilized with calcium and/or leaf silicon von Duarte, Giulia Nayara, de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, dos Santos, Jandeilson Pereira, de Andrade, Lissa Izabel Ferreira, Mendes, Marcelo Henrique Avelar, Ribeiro, Natalie Galhardo, Araújo, Ana Beatriz Silva, Ossani, Paulo César, Carvalho, Elisângela Elena Nunes, Resende, Luciane Vilela

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PRODUTIVIDADE DE RIZOMAS E QUALIDADE DE FÉCULA DE ARARUTA EM FUNÇÃO DA ÉPOCA DE COLHEITA von Souza, Douglas Correa de, Ossani, Paulo Cesar, Silva, Rogério De Jesus, Guerra, Thiago Sampaio, Resende, Luciane Vilela

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Caracterização da distocia em um rebanho de vacas da raça Holandesa no Brasil von Lourenço, Jean Carlos Steinmacher, Ossani, Paulo Cesar, Salles, Márcia Saladini Viera, Bánkuti, Ferenc Istvan, Almeida, Rodrigo de, Rossoni, Diogo Francisco, Osorio, Jesús Alberto Cardozo de, Santos, Geraldo Tadeu dos

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Quality of specialty coffees: a sensory evaluation by consumers using the MFACT technique von Ossani, Paulo César, Cirillo, Marcelo Ângelo, Borém, Flávio Meira, Ribeiro, Diego Egídio, Cortez, Ricardo Miguel

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