Application of Bacteriocins and Protective Cultures in Dairy Food Preservation von Silva, Célia C G, Silva, Sofia P M, Ribeiro, Susana C

Volltext

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions von Coelho, Márcia C, Malcata, Francisco Xavier, Silva, Célia C. G

Volltext

Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese von Silva, Sofia P.M., Teixeira, José A., Silva, Célia C.G.

Volltext

Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation von Silva, Sofia P.M., Ribeiro, Susana C., Teixeira, José A., Silva, Célia C.G.

Volltext

Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO) von Coelho, Márcia C, Malcata, Francisco Xavier, Silva, Célia C G

Volltext

A haemodynamic study of pulmonary hypertension in chronic hypersensitivity pneumonitis von OLIVEIRA, Rudolf K. F, PEREIRA, Carlos A. C, RAMOS, Roberta P, FERREIRA, Eloara V. M, MESSINA, Carolina M. S, KURANISHI, Lilian T, GIMENEZ, Andrea, CAMPOS, Orlando, SILVA, Célia M. C, OTA-ARAKAKI, Jaquelina S

Volltext

Comparative study of the bacterial community of organic and conventional cow's milk von Paiva, Nuno M.L., Ribeiro, Susana C., Rosa, Henrique J.D., Silva, Célia C.G.

Volltext

Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status von Sousa, Rodrigo J. M., Ribeiro, Susana C., Baptista, José A. B., Silva, Célia C. G.

Volltext

Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese von Ribeiro, Susana C, Ross, R Paul, Stanton, Catherine, Silva, Célia C G

Volltext

Prevention of fungal contamination in semi-hard cheeses by whey-gelatin film incorporated with Levilactobacillus brevis SJC120 von Silva, Sofia P. M., Teixeira, J. A., Silva, Célia C. G.

Volltext

High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from protected denomination of origin (PDO) cheese von Coelho, Márcia C., Ribeiro, Susana C., Malcata, F. Xavier, Silva, Célia C.G.

Volltext

Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria von Silva, Sofia P.M., Teixeira, José A., Silva, Célia C.G.

Volltext

Dried algae as potential functional ingredient in fresh cheese von Borges, Daniela M., Ribeiro, Susana C., Silva, Sofia P. M., Silva, Célia C. G.

Volltext

Co-administration of cannabidiol and capsazepine reduces L-DOPA-induced dyskinesia in mice: Possible mechanism of action von Santos-Pereira, Maurício dos, da-Silva, Célia Aparecida, Guimarães, Francisco Silveira, Del-Bel, Elaine

Volltext

Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students von Sousa, Rodrigo J. M., Baptista, José A. B., Silva, Célia C. G.

Volltext

An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481 von Ribeiro, Susana C., O'Connor, Paula M., Ross, R. Paul, Stanton, Catherine, Silva, Célia C.G.

Volltext

Physicochemical traits and sensory quality of commercial butter produced in the Azores von Silva, Célia C.G., Silva, Sofia P.M., Prates, José A.M., Bessa, Rui J.B., Rosa, Henrique J.D., Rego, Oldemiro A.

Volltext

Retrospective analysis of percutaneous intervention of the renal artery in transplanted kidneys in children and adolescents at a tertiary public hospital von Faccinetto, Ana Carolina Buso, Santos, Gustavo Rocha Feitosa, Taguchi, Juliana Cristina, Orellana, Henry Campos, Galhardo, Attílio, Kanhouche, Gabriel, Barteczko, Manoela Linhares Machado, Tedesco Júnior, Hélio, Bravo-Valenzuela, Nathalie Jeanne Magioli, Moises, Valdir Ambrósio, Pestana, José Osmar Medina, Silva, Célia Maria Camelo, Barbosa, Adriano Henrique Pereira

Volltext