Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments von M, Okafor Chibuanuli, N, Ikegbunam Moses, C, Nwachukwu Judith, N, Ebenebe Ijeoma, C, Nnanna Joy

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Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments von M, Okafor Chibuanuli, N, Ikegbunam Moses, C, Nwachukwu Judith, N, Ebenebe Ijeoma, C, Nnanna Joy

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Metagenomic sequencing characterizes a wide diversity of viruses in field mosquito samples in Nigeria von Oguzie, Judith U., Nwangwu, Udoka C., Oluniyi, Paul E., Olumade, Testimony J., George, Uwem E., Kazeem, Akano, Bankole, Bolajoko E., Brimmo, Farida O., Asadu, Chukwuemeka C., Chukwuekezie, Okechukwu C., Ochu, Josephine C., Makwe, Catherine O., Dogunro, Festus A., Onwude, Cosmas O., Nwachukwu, William E., Ezihe, Ebuka K., Okonkwo, Gilkenny K., Umazi, Ndubuisi E., Maikere, Jacob, Agashi, Nneka O., Eloy, Emelda I., Anokwu, Stephen O., Okoronkwo, Angela I., Nwosu, Ebuka M., Etiki, Sandra O., Ngwu, Ifeoma M., Ihekweazu, Chikwe, Folarin, Onikepe A., Komolafe, Isaac O. O., Happi, Christian T.

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