Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple... von ESSIA NGANG, Jean J, NYEGUE, Maximilienne A, NDOYE, Foe C, TCHUENCHIEU KAMGAIN, Alex D, SADO KAMDEM, Sylvain L, LANCIOTTI, Rosalba, GARDINI, Fausto, ETOA, François-Xavier

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Chemical composition, antioxidant effects and antimicrobial activities of some spices essential oils on food pathogenic bacteria von Florentine, M C Ndoye Foe, Maximilienne, A Nyegue, Sylvain, L S Kamdem, Riwom, H S Essama, Fran ccedil ois Xavier, Etoa

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CHEMICAL COMPOSITION OF ESSENTIAL OILS OF EUGENIA CARYOPHYLLA AND MENTHA SP CF PIPERITA AND THEIR IN VITRO ANTIFUNGAL ACTIVITIES ON SIX HUMAN PATHOGENIC FUNGI von Nyegue, M.A, Ndoyé-Foe, F. M-C, Riwom Essama, S, Hockmeni, T.C, Etoa, F-X et, Menut, C

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In-vitro effects of almond oil, barks and leaves extracts of Baillonella toxisperma (Pierre) against Trichophyton soudanense and Trichophyton rubrum von S, H Riwom Essama, M, A Nyegue, C, Ndoye Foe, S, P Bouopda Tamoand, F, X Etoa

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In vitro evaluation of the antifungal activity of extracts of Baillonella toxisperma (Pierre), a Sapotaceae, on the growth of some human pathogenic yeasts von S, H Riwom Essama, M, A Nyegue, C, Ndoye Foe, S, P Bouopda Tamo, F, X Etoa

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S_adapter à la crise en Afrique centrale: un rôle accru pour les produits forestiers non ligneux von Tieguhong, J.C, Ndoye, O, Vantomme, P, Grouwels, S, Zwolinski, J, Masuch, J

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