The temperature of emotions von Barbosa Escobar, Francisco, Velasco, Carlos, Motoki, Kosuke, Byrne, Derek Victor, Wang, Qian Janice

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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

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Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention von Peng-Li, Danni, Mathiesen, Signe L., Chan, Raymond C.K., Byrne, Derek V., Wang, Qian Janice

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Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison von Alexi, Niki, Kogiannou, Dimitra, Oikonomopoulou, Ioanna, Kalogeropoulos, Nick, Byrne, Derek V., Grigorakis, Kriton

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The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers von Peng-Li, Danni, Byrne, Derek V., Chan, Raymond C.K., Wang, Qian Janice

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Assessing Mechanisms Behind Crossmodal Associations Between Visual Textures and Temperature Concepts von Barbosa Escobar, Francisco, Velasco, Carlos, Byrne, Derek V., Wang, Qian Janice

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Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling von Bertelsen, Anne S, Mielby, Line A, Alexi, Niki, Byrne, Derek V, Kidmose, Ulla

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Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species von Alexi, Niki, Byrne, Derek V, Nanou, Evangelia, Grigorakis, Kriton

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Sensory perception and understanding of food uniqueness: From the traditional to the novel von Favalli, Sara, Skov, Thomas, Byrne, Derek V.

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The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations von Frederiksen, Chanette, Victor Byrne, Derek, Chan, Raymond C.K., Vad Andersen, Barbara

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Consumer concepts in new product development of local foods: Traditional versus novel honeys von Stolzenbach, Sandra, Bredie, Wender L.P., Byrne, Derek V.

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Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso) von Alexi, Niki, Luca, Alexandru, Nanou, Evangelia, Byrne, Derek V., Grigorakis, Kriton

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Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin von Andersen, Glenn H., Alexi, Niki, Sfyra, Konstantina, Byrne, Derek V., Kidmose, Ulla

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Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution von Junge, Jonas Y., Mielby, Line A., Zeng, Yan, Sun, Yuan‐Xia, Byrne, Derek V., Castura, John C., Kidmose, Ulla

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The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers von Peng-Li, Danni, Chan, Raymond C. K., Byrne, Derek, Wang, Qian Janice

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Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience von Favalli, Sara, Skov, Thomas, Spence, Charles, Byrne, Derek V.

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Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets von Alexi, Niki, Thamsborg, Kristian, Hvam, Jeanette, Lund, Birgitte W., Nsubuga, Lawrence, de Oliveira Hansen, Roana Melina, Byrne, Derek V., Leisner, Jørgen J.

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Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage von Pedersen, Line, Bertelsen, Anne Sjørup, Byrne, Derek V, Kidmose, Ulla

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Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice von Stolzenbach, Sandra, Bredie, Wender L.P., Christensen, Rune H.B., Byrne, Derek V.

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A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers von Elgaard, Line, Mielby, Line A, Hopfer, Helene, Byrne, Derek V

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