Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress von Sohail, M. U, Hume, M. E, Byrd, J. A, Nisbet, D. J, Ijaz, A, Sohail, A, Shabbir, M. Z, Rehman, H

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change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review von Guerin, M.T, Sir, C, Sargeant, J.M, Waddell, L, O'Connor, A.M, Wills, R.W, Bailey, R.H, Byrd, J.A

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Arginine and vitamin E improve the immune response after a Salmonella challenge in broiler chicks von Liu, X, Byrd, J A, Farnell, M, Ruiz-Feria, C A

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Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal von Hassan, S.M., Haq, A.U., Byrd, J.A., Berhow, M.A., Cartwright, A.L., Bailey, C.A.

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Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing von Callaway, T.R, Dowd, S.E, Wolcott, R.D, Sun, Y, McReynolds, J.L, Edrington, T.S, Byrd, J.A, Anderson, R.C, Krueger, N, Nisbet, D.J

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Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis von McReynolds, J.L, Byrd, J.A, Anderson, R.C, Moore, R.W, Edrington, T.S, Genovese, K.J, Poole, T.L, Kubena, L.F, Nisbet, D.J

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Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing von Anderson, P.N, Hume, M.E, Byrd, J.A, Hernandez, C, Stevens, S.M, Stringfellow, K, Caldwell, D.J

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Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed tur... von Anderson, P.N, Hume, M.E, Byrd, J.A, Hernandez, C, Stevens, S.M, Stringfellow, K, Caldwell, D.J

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Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers von Byrd, J A, Hargis, B M, Caldwell, D J, Bailey, R H, Herron, K L, McReynolds, J L, Brewer, R L, Anderson, R C, Bischoff, K M, Callaway, T R, Kubena, L F

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Dietary Lactose and its Effect on the Disease Condition of Necrotic Enteritis von McReynolds, J.L, Byrd, J.A, Genovese, K.J, Poole, T.L, Duke, S.E, Farnell, M.B, Nisbet, D.J

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Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt von McReynolds, J.L, Moore, R.W, Kubena, L.F, Byrd, J.A, Woodward, C.L, Nisbet, D.J, Ricke, S.C

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Evaluation of an Experimental Chlorate Product as a Preslaughter Feed Supplement to Reduce Salmonella in Meat-Producing Birds von Byrd, J.A, Burnham, M.R, McReynolds, J.L, Anderson, R.C, Genovese, K.J, Callaway, T.R, Kubena, L.F, Nisbet, D.J

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Effect of an Experimental Chlorate Product on Salmonella Recovery of Turkeys when Administered Prior to Feed and Water Withdrawal von Moore, R.W, Byrd, J.A, Knape, K.D, Anderson, R.C, Callaway, T.R, Edrington, T, Kubena, L.F, Nisbet, D.J

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Expression of nutrient transporters and host defense peptides in Campylobacter challenged broilers von Garcia, J S, Byrd, J A, Wong, E A

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Escherichia coli O157:H7 populations in sheep can be reduced by chlorate supplementation von Callaway, T.R, Edrington, T.S, Anderson, R.C, Genovese, K.J, Poole, T.L, Elder, R.O, Byrd, J.A, Bischoff, K.M, Nisbet, D.J

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Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt von Kubena, L.F, Byrd, J.A, Moore, R.W, Ricke, S.C, Nisbet, D.J

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Advanced Oxidation Process sanitization of hatching eggs reduces Salmonella in broiler chicks von Rehkopf, A C, Byrd, J A, Coufal, C D, Duong, T

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Ovarian laying hen follicular maturation and in vitro Salmonella internalization von Howard, Z.R., Moore, R.W., Zabala-Diaz, I.B., Landers, K.L., Byrd, J.A., Kubena, L.F., Nisbet, D.J., Birkhold, S.G., Ricke, S.C.

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Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process von McReynolds, J.L., Genovese, K.J., He, H., Swaggerty, C.L., Byrd, J.A., Ricke, S.C., Nisbet, D.J., Kogut, M.H.

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Effect of Light Spectrum on Stress Susceptibility and Salmonella Status of Laying Hens von Archer, G.S, Byrd, J.A.

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