Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells von Lee, Ji Hae, Lee, Byoung‐kyu, Park, Hyoung‐Ho, Lee, Byong Won, Woo, Koan Sik, Kim, Hyun‐Joo, Han, Sang‐Ik, Lee, Yu Young

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An evaluation of amino acid, fatty acid and isoflavone composition in Korean peanut (Arachis hypogaea l.) seeds to improve the nutritional quality of breeding lines von Radhakrishnan Ramalingam, Suk-Bok, Pae, Sang-Mo, Kang, Byoung-Kyu, Lee, Lee, In-Jung, Baek In-Youl

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Nanometer-scaled triangular platinum islands fabricated using the bridge phenomenon of polystyrene beads von Lee, Byoung-Kyu, Kim, Kyoung Seob, Lee, Ji-Hye, Kim, Nam-Hoon, Roh, Yonghan

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Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods von Ko, Jee Yeon, Lee, Yu-Young, Lee, Byong Won, Lee, Ji Hae, Kim, Hyun-Joo, Woo, Koan Sik, Lee, Byoungkyu

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Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio von Woo, Koan Sik, Kim, Hyun-Joo, Lee, Ji Hae, Ko, Jee Yeon, Lee, Byong Won, Lee, Byoung Kyu

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An invisible man, a double agent, and a five‐tool player: Three issues for the Chief Restructuring Officer in Korean corporate reorganization procedures von Chung, Jae Yup, Lee, Byoung Kyu

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Seed specific expression of perilla γ-tocopherol methyltransferase gene increases α-tocopherol content in transgenic perilla (Perilla frutescens) von Lee, Byoung-Kyu, Kim, Sun-Lim, Kim, Kyung-Hwan, Yu, Seung-Hee, Lee, Sang-Chul, Zhang, Zhanyuan, Kim, Myung-Sik, Park, Hyang-Mi, Lee, Jang-Yong

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Molecular design of cost-effective donor polymers with high visible transmission for eco-friendly and efficient semitransparent organic solar cells von Jeon, Sung Jae, Kim, Ye Chan, Kim, Ji Youn, Kim, Ji Hyeon, Yang, Nam Gyu, Lee, Yoon Jae, Lee, Hyoung Seok, Kim, Young Hoon, Kim, Gang Wook, Jang, Eun Mi, Lee, ByoungKyu, Yang, Changduk, Moon, Doo Kyung

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Phenolic compounds and antioxidant activity in sweet potato after heat treatment von Kim, Min Young, Lee, Byong Won, Lee, Hyeong‐Un, Lee, Yu Young, Kim, Mi Hyang, Lee, Jin Young, Lee, Byoung Kyu, Woo, Koan Sik, Kim, Hyun‐Joo

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콩 품종별 품질특성과 전두유 식미의 상관관계 von 이지혜(Ji Hae Lee), 이유영(Yu Young Lee), 손유림(Yurim Son), 염경진(Kyung-Jin Yeum), 이윤미(Yoon-Mi Lee), 이병원(Byong Won Lee), 우관식(Koan Sik Woo), 김현주(Hyun-Joo Kim), 한상익(Sangik Han), 이병규(Byoung Kyu Lee)

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노화가속화 조건에서 저장 기간에 따른 귀리의 기능성 성분 및 항산화 활성 변화 von 손유림(Yu Rim Son), 이지혜(Ji Hae Lee), 박형호(Hyoung-Ho Park), 이병원(Byong Won Lee), 김현주(Hyun-Joo Kim), 한상익(Sang-Ik Han), 우관식(Koan Sik Woo), 이병규(Byoung-kyu Lee), 이상철(Sang-Chul Lee), 이유영(Yu Young Lee)

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Agrobacterium-mediated transformation of Perilla (Perilla frutescens) von LEE, Byoung-Kyu, YU, Seung-Hee, KIM, Yul-Ho, AHN, Byung-Ohg, HUR, Han-Sun, LEE, Sang-Chul, ZHANYUAN ZHANG, LEE, Jang-Yong

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Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods von Lee, Ji Hae, Kim, Hyun‐Joo, Lee, Byong Won, Lee, Yu Young, Lee, Byoung Kyu, Ko, Jee Yeon, Woo, Koan Sik

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Mainland Market in the Crosshairs: Korea-China FTA's Impact on the Korean Film Industry and "Hanryu" Culture von Hahn, Jee Young, Lee, Byoung Kyu

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참깨 원산지 및 재배지역에 따른 리그난 함량 변이 von 김성업(Sung-Up Kim), 오기원(Ki-Won Oh), 이명희(Myoung-Hee Lee), 이병규(Byoung-Kyu Lee), 배석복(Suk-Bok Pae), 황정동(Chung-Dong Hwang), 김명식(Myung-Sik Kim), 백인열(In-Youl Baek), 이정동(Jeong-Dong Lee)

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Changes in the functional components and radical scavenging activity of maize under various roasting conditions von Woo, Koan Sik, Kim, Mi Jung, Kim, Hyun-Joo, Lee, Ji Hae, Lee, Byong Won, Jung, Gun-Ho, Lee, Byoung Kyu, Kim, Sun Lim

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Mainland Market in the Crosshairs: Korea-China FTA’s Impact on the Korean Film Industry and “Hanryu” Culture von Jee Young Hahn, Byoung Kyu Lee

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Evaluation of luteolin from shells of Korean peanut cultivars for industrial utilization von Ramalingam, Radhakrishnan, Suk Bok, Pae, Byoung Kyu, Lee, In Youl, Baek

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Changes in the functional components and radical scavenging activity of maize under various roasting conditions von Woo, Koan Sik, Kim, Mi Jung, Kim, Hyun-Joo, Lee, Ji Hae, Lee, Byong Won, Jung, Gun-Ho, Lee, Byoung Kyu, Kim, Sun Lim

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Variation of Lignan Content for Sesame Seed Across Origin and Growing Environments von Kim, Sung-Up, Oh, Ki-Won, Lee, Myoung-Hee, Lee, Byoung-Kyu, Pae, Suk-Bok, Hwang, Chung-Dong, Kim, Myung-Sik, Baek, In-Youl, Lee, Jeong-Dong

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