Comparison of Feeding Value of Alfalfa Hay, Silage, and Low-Moisture Silage von Byers, J.H.

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Carotene in the Ration of Dairy Cattle. II. The Influence of Suboptimal Levels of Carotene Intake upon the Microscopic Aspect of Selected Organs1,2 von Byers, J.H., Jones, I.R., Bone, J.F.

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Blood Hemoglobin Values of Dairy Cattle1 von Byers, J.H., Jones, I.R., Haag, J.R.

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The Comparative Value of High and Low Fat Concentrates with Alfalfa Hay1 von Byers, J.H., Jones, I.R., Haag, J.R.

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Carotene in the Ration of Dairy Cattle. I. The Influence of Long Periods of Suboptimal Carotene Intake on the Carotene and Vitamin A Values of the Blood, Liver, and Milk Fat of Dai... von Byers, J.H., Weswig, P.H., Bone, J.F., Jones, I.R.

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Feeding Value of Limestone-Treated Corn Silage for Lactating Dairy Cows von Byers, J.H., Davis, C.L., Baylor, C.E.

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Feeding Value of Dwarf Corn Silage Compared with Corn and Hybrid Sorghum Silages von Byers, J.H., Kendall, K.A., Ormiston, E.E.

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An Evaluation of the Chromic Oxide Method for Determining Digestibility von Davis, C.L., Byers, J.H., Luber, L.E.

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Carotene in the Ration of Dairy Cattle. II. The Influence of Suboptimal Levels of Carotene Intake upon the Microscopic Aspect of Selected Organs von Byers, J. H, Jones, I. R, Bone, J. F

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Blood Hemoglobin Values of Dairy Cattle von Byers, J. H, Jones, I. R, Haag, J. R

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The Comparative Value of High and Low Fat Concentrates with Alfalfa Hay von Byers, J. H, Jones, I. R, Haag, J. R

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Carotene in the Ration of Dairy Cattle. I. The Influence of Long Periods of Suboptimal Carotene Intake on the Carotene and Vitamin A Values of the Blood, Liver, and Milk Fat of Dai... von Byers, J. H, Weswig, P. H, Bone, J. F, Jones, I. R

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Adipocytic proportion of bone marrow is inversely related to bone formation in osteoporosis von Verma, S, Rajaratnam, J H, Denton, J, Hoyland, J A, Byers, R J

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Cloning and characterization of two human skeletal muscle alpha-actinin genes located on chromosomes 1 and 11 von BEGGS, A. H, BYERS, T. J, KNOLL, J. H. M, BOYCE, F. M, BRUNS, G. A. P, KUNKEL, L. M

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Role of feeding-induced plant volatiles in aggregative behavior of the Japanese beetle (Coleoptera: Scarabaeidae) von Loughrin, John H., Potter, Daniel A., Hamilton–Kemp, Thomas R., Byers, Matthew E.

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Optimizing the two-coil mutual inductance measurement of the superconducting penetration depth in thin films von Claassen, J. H., Wilson, M. L., Byers, J. M., Adrian, S.

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Metabolism of Natural Volatile Compounds by Strawberry Fruit von Hamilton-Kemp, T. R, Archbold, D. D, Loughrin, J. H, Collins, R. W, Byers, M. E

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The diet of Alaska Native adults: 1987–1988 von Nobmann, ED, Byers, T, Lanier, AP, Hankin, JH, Jackson, MY

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Volatile compounds from crabapple (Malus spp.) cultivars differing in susceptibility to the Japanese beetle (Popillia japonica Newman) von Loughrin, J.H. (University of Kentucky, Lexington, KY.), Potter, D.A, Hamilton-Kemp, T.R, Byers, M.E

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Response of Japanese beetles (Coleoptera: Scarabaeidae) to leaf volatiles of susceptible and resistant maple species von Loughrin, J.H. (University of Kentucky, Lexington, KY.), Potter, D.A, Hamilton-Kemp, T.R, Byers, M.E

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