Chewing activity of ruminants as a measure of physical structure — A review of factors affecting it von De Boever, J.L., Andries, J.I., De Brabander, D.L., Cottyn, B.G., Buysse, F.X.

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Isoacids in ruminant nutrition: Their role in ruminal and intermediary metabolism and possible influences on performances — A review von Andries, J.I., Buysse, F.X., De Brabander, D.L., Cottyn, B.G.

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The use of an enzymatic technique to predict digestibility, metabolizable and net energy of compound feedstuffs for ruminants von de Boever, J.L., Cottyn, B.G., Buysse, F.X., Wainman, F.W., Vanacker, J.M.

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The use of a cellulase technique to predict digestibility, metabolizable and net energy of forages von De Boever, J.L., Cottyn, B.G., Andries, J.I., Buysse, F.X., Vanacker, J.M.

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Effect of energy density by dietary incorporation of fats on the performance of double-muscled bulls von Fiems, L.O., Boucqué, Ch.V., Cottyn, B.G., Buysse, F.X.

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Comparative digestibility of feedstuffs by sheep and cows von Aerts, J.V., De Boever, J.L., Cottyn, B.G., De Brabander, D.L., Buysse, F.X.

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Effect of formaldehyde-treated soya bean meal and urea in starters on nitrogen quality, degradability in sacco, sheep digestibility and calf performance von Fiems, L.O., Cottyn, B.G., Boucqué, Ch.V., Buysse, F.X.

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Monensin-sodium as a performance-promoting additive for fattening bulls and its impact on carcass and meat quality characteristics von Boucqué, Ch.V., Fiems, L.O., Cottyn, B.G., Casteels, M., Buysse, F.X.

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Comparison of laboratory methods for predicting the organic matter digestibility of forages von Aerts, J.V., De Brabander, D.L., Cottyn, B.G., Buysse, F.X.

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Effect of avoparcin on performance, body composition and meat quality of finishing bulls von Fiems, L.O., Boucqué, Ch.V., Cottyn, B.G., Buysse, F.X.

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The prediction of the net energy value of compound feedstuffs for dairy cattle von Cottyn, B.G., Aerts, J.V., Vanacker, J.M., Moermans, R.J., Buysse, F.X.

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Unwilted and prewilted grass silage for finishing bulls von COTTYN, B. G., BOUCQUE, V., FIEMS, L. O., VANACKER, J. M., BUYSSE, F.X.

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Comparative digestibility by sheep and cows and consequences on energy value von Boever, J.L. de, Cottyn, B.G, Boucque, C.V, Aerts, J.V, Buysse, F.X

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Comparison of methods for dry matter determination of high moisture roughages and faeces von Aerts, J.V, Brabander, D.L. de, Cottyn, B.G, Buysse, F.X, Moermans, R.J

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Some remarks on the analytical procedure of Van Soest for the prediction of forage digestibility von Aerts, J.V., De Brabander, D.L., Cottyn, B.G., Buysse, F.X., Carlier, L.A., Moermans, R.J.

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Beef production with maiden and once-calved heifers von Boucqué, Ch.V, Fiems, L.O, Cottyn, B.G, Buysse, F.X

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Evaluation of rapeseed meal with low and high glucosinolates as a protein source in calf starters von Fiems, L.O, Boucqué, Ch.V, Cottyn, B.G, Buysse, F.X

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Belgian energy and protein feeding standards for growing and fattening cattle (paper submitted prior to the seminar) von Boucque, C.V. (National Inst. for Animal Nutrition, Melle-Grontrode (Belgium)), Fiems, L.O, Cottyn, B.G, Buysse, F.X

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Dried beet pulp as energy source for intensive bull fattening von Boucque, Ch.V, Cottyn, B.G, Buysse, F.X

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Session 4: Influence of energy and protein levels on growth rate, feed efficiency, carcase and meat quality. Effect of energy density of diets for intensive bull beef production on... von Boucque, C.V. (National Inst. for Animal Nutrition, Melle-Gontrode (Belgium)), Fiems, L.O, Moermans, R.J, Cottyn, B.G, Buysse, F.X

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