A celebration of the contribution to nutrition science made by Professor Mike Gibney von Buttriss, Dr Judy

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Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper von Williams, Christine M., Buttriss, Judy L., Whelan, Kevin

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Vitamin D and SARS-CoV-2 virus/COVID-19 disease von Lanham-New, Susan A, Webb, Ann R, Cashman, Kevin D, Buttriss, Judy L, Fallowfield, Joanne L, Masud, Tash, Hewison, Martin, Mathers, John C, Kiely, Mairead, Welch, Ailsa A, Ward, Kate A, Magee, Pamela, Darling, Andrea L, Hill, Tom R, Greig, Carolyn, Smith, Colin P, Murphy, Richard, Leyland, Sarah, Bouillon, Roger, Ray, Sumantra, Kohlmeier, Martin

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Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize... von Buttriss, Judy L., Lanham-New, Susan A., Steenson, Simon, Levy, Louis, Swan, Gillian E., Darling, Andrea L., Cashman, Kevin D., Allen, Rachel E., Durrant, Louise R., Smith, Colin P., Magee, Pamela, Hill, Tom R., Uday, Suma, Kiely, Mairead, Delamare, Gael, Hoyland, Alexa E., Larsen, Lise, Street, Laura N., Mathers, John C., Prentice, Ann

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Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize... von Buttriss, Judy L, Lanham-New, Susan A, Steenson, Simon, Levy, Louis, Swan, Gillian E, Darling, Andrea L, Cashman, Kevin D, Allen, Rachel E, Durrant, Louise R, Smith, Colin P, Magee, Pamela, Hill, Tom R, Uday, Suma, Kiely, Mairead, Delamare, Gael, Hoyland, Alexa E, Larsen, Lise, Street, Laura N, Mathers, John C, Prentice, Ann

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Troubling assumptions behind GBD 2019 on the health risks of red meat von Gordon-Dseagu, Vanessa L Z, Wiseman, Martin J, Allen, Kate, Buttriss, Judy, Williams, Christine

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Nutrition, health and schoolchildren von Buttriss, Judy

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Government promises school meals will be transformed von Buttriss, J.

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Metabolic syndrome: new research underway von Buttriss, Judy

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n-3 fatty acids and health von Buttriss, Dr Judy

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Vitamin D and SARS-CoV-2 virus/COVID-19 disease von Lanham-New, Susan A, Webb, Ann R, Cashman, Kevin D, Buttriss, Judy L, Fallowfield, Joanne L, Masud, Tash, Hewison, Martin, Mathers, John C, Kiely, Mairead, Welch, Ailsa A, Ward, Kate A, Magee, Pamela, Darling, Andrea L, Hill, Tom R, Greig, Carolyn, Smith, Colin P, Murphy, Richard, Leyland, Sarah, Bouillon, Roger, Ray, Sumantra, Kohlmeier, Martin

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Is enough sufficient, or should we be striving for just a little bit more? von Buttriss, Dr Judy

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Children's diets in the spotlight again von Buttriss, Judy

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Is your nutritionist registered? von Buttriss, J.

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Findings of the National Food Survey for 2000 von Buttriss, Judy

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Healthy Start: proposals for reform to the Welfare Food Scheme von Buttriss, Judy

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The brink of a nutritional revolution? von Buttriss, Judy

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The time to grasp the nettle is long overdue von Buttriss, J.

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Revitalising school food and other topical issues von Buttriss, Judy, Stanner, Sara

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The mysteries of iron metabolism: magnetic attractions von Buttriss Science Director, Judy

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