Field Gleaning as a Tool for Addressing Food Security at the Local Level: Case Study von Hoisington, Anne, Butkus, Sue N., Garrett, Steven, Beerman, Kathy

Volltext

Translating Scientific Knowledge into Better Diabetes Self-Management with Basic, Nutrition, and Exercise Education: 2664 Board #58 May 29 2:00 PM - 3:30 PM von Johnson, Emily Carolyn, Butkus, Sue N., Brown, Sandra G., Broughton, Shirley M.

Volltext

Nutrition Education Needs Pantry Clients von Wood, Dolores K, Shultz, Jill Armstrong, Edlefsen, Miriam, Butkus, Sue N

Volltext

Changes in a Middle School Food Environment Affect Food Behavior and Food Choices von Wordell, Doug, RD, Daratha, Kenn, PhD, Mandal, Bidisha, PhD, Bindler, Ruth, PhD, RN, Butkus, Sue Nicholson, PhD, RD

Volltext

A Logic Model Framework for Community Nutrition Education von Medeiros, Lydia C., Butkus, Sue Nicholson, Chipman, Helen, Cox, Ruby H., Jones, Larry, Little, Deborah

Volltext

Using MyPyramid with Limited-resource Audiences von Manenica, Kathleen, MS, CN, Armstrong Shultz, Jill, PhD, Butkus, Sue Nicholson, PhD, RD

Volltext

Health Professionals’ Values Associated with Support for Food Assistance and Nutrition Education Programs von Butkus, Sue Nicholson

Volltext

Food allergies: immunological reactions to food von Butkus, S.N, Mahan, L.K

Volltext

Ovine aquaporin-2: cDNA cloning, ontogeny and control of renal gene expression von BUTKUS, A, EARNEST, L, JEYASEELAN, K, MORITZ, K, JOHNSTON, H, TENIS, N, WINTOUR, E. M

Volltext