Effects of on-farm diets for organic pig production on performance and carcass quality von Sundrum, A, Butfering, L, Henning, M, Hoppenbrock, K. H

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Effects of feeding strategies, genotypes, sex, and birth weight on carcass and meat quality traits under organic pig production conditions von Sundrum, A., Aragon, A., Schulze-Langenhorst, C., Bütfering, L., Henning, M., Stalljohann, G.

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Studies with a dual-beam thermospray interface in high-performance liquid chromatography—mass spectrometry von Bütfering, L., Schmelzeisen-Redeker, G., Röllgen, F.W.

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Desolvation of ions and molecules in thermospray mass spectrometry von SCHMELZEISEN-REDEKER, G, BUTFERING, L, ROLLGEN, F. W

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Cluster ion formation in thermospray mass spectrometry of ammonium salts von Nehring, H., Thiebes, S., Bütfering, L., Röllgen, F.W.

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A dual beam thermospray vaporizer for on-line H.P.L.C.-mass spectrometry coupling von BÜTFERING, L, SCHMELZEISEN-REDEKER, G, RÖLLGEN, F. W

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