Insights about stabilization of sulforaphane through microencapsulation von Zambrano, Víctor, Bustos, Rubén, Mahn, Andrea

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Edible antimicrobial films based on microencapsulated lemongrass oil von Bustos C., Rubén O., Alberti R., Francesca V., Matiacevich, Silvia B.

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Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane von Zambrano, Víctor, Bustos, Rubén, Arozarena, Yipsy, Mahn, Andrea

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Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage von Scheuermann, Erick, Seguel, Ivette, Montenegro, Adolfo, Bustos, Rubén O, Hormazábal, Emilio, Quiroz, Andrés

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Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties von Alarcón-Moyano, Jessica K., Bustos, Rubén O., Herrera, María Lidia, Matiacevich, Silvia B.

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Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit (Ugni molinae Turcz) in Cold Storage von Scheuermann, Erick, Ihl, Mónica, Beraud, Lisette, Quiroz, Andrés, Salvo, Sonia, Alfaro, Susana, Bustos, Rubén O., Seguel, Ivette

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Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry von Mujica-Álvarez, Javiera, Gil-Castell, O, Barra, Pabla A, Ribes-Greus, A, Bustos, Rubén, Faccini, Mirko, Matiacevich, Silvia

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Effects of Concentration, Bloom Degree, and pH on Gelatin Melting and Gelling Temperatures Using Small Amplitude Oscillatory Rheology von Osorio, Fernando A., Bilbao, Elizabeth, Bustos, Rubén, Alvarez, Fresia

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Native berries of Chile: a comprehensive review on nutritional aspects, functional properties, and potential health benefits von López, Jéssica, Vera, Carlos, Bustos, Rubén, Florez-Mendez, Jennyfer

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Edible film with antioxidant capacity based on salmon gelatin and boldine von López, Daniel, Márquez, Alex, Gutiérrez-Cutiño, Marlen, Venegas-Yazigi, Diego, Bustos, Rubén, Matiacevich, Silvia

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Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae von Bustos, Rubén, Romo, Luis, Yáñez, Katy, Dı́az, Georgina, Romo, Claudio

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Estudios de las condiciones óptimas para maximizar estabilidad física y oxidativa de un ingrediente vitamínico nanoencapsulado von Mujica Álvarez, Javiera, Matiacevich, Silvia, Bustos, Rubén

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Oligosacáridos y polisacáridos no digeribles: una fuente de salud para los adultos mayores von Vera, Carlos, Ubilla, Claudia, Guerrero, Cecilia, López, Jessica, Flórez-Méndez, Jennyfer, Bustos, Rubén

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Purification of trypsin-like enzymes from Antarctic krill processing wastewater von Bustos, Rubén O, Romo, Claudio R, G. Healy, Michael

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Oligosacáridos y polisacáridos no digeribles: una fuente de salud para los adultos mayores von Vera, Carlos, Ubilla, Claudia, Guerrero, Cecilia, López, Jessica, Flórez-Méndez, Jennyfer, Bustos, Rubén

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Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit ( Ugni molinae Turcz) in Cold Storage: PACKAGING AND PRESERVATION EFFECT ON MURTILLA FRUIT SHEL... von Scheuermann, Erick, Ihl, Mónica, Beraud, Lisette, Quiroz, Andrés, Salvo, Sonia, Alfaro, Susana, Bustos, Rubén O., Seguel, Ivette

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Utility of the Ultrasound in the Diagnose of Posterior Ligamentous Complex Injury of Thoracic and Lumbar Spine Fractures von Ilabaca, Francisco, Lecaros, Javier, Urzúa, Alejandro, Ballesteros, Vicente, Azócar, Patricio, Arancibia, Germán, Azolas, Cristián, Lukoviek, Andrés, Bustos, Rubén, Góngora, Carlos, Arriagada, Víctor

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Modos de oscilación en cuerdas homogéneas por tercios von Rodríguez Zurita, G., Alvarado Bustos, Ramón, Alvarado Bustos, Rubén, Zavala Ramírez, L. E.

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OPTIMIZATION OF “MURTILLA” BERRY DRYING IN AN ATMOSPHERIC FREEZE DRYER von A. Reyes, R. Bustos, M.B. Vasquez, E. Scheuermann

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MATERIAL THAT INCORPORATES VITAMIN D FOR THE SUBSEQUENT RELEASE THEREOF AND METHOD FOR OBTAINING THE MATERIAL von BUSTOS CERDA, Rubén Osvaldo

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