Spent mushroom substrates as component of growing media for germination and growth of horticultural plants von Medina, E., Paredes, C., Pérez-Murcia, M.D., Bustamante, M.A., Moral, R.

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Gaseous emissions and process development during composting of pig slurry: the influence of the proportion of cotton gin waste von Santos, A., Bustamante, M.A., Tortosa, G., Moral, R., Bernal, M.P.

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Composting as sustainable strategy for municipal solid waste management in the Chimborazo Region, Ecuador: Suitability of the obtained composts for seedling production von Jara-Samaniego, J., Pérez-Murcia, M.D., Bustamante, M.A., Pérez-Espinosa, A., Paredes, C., López, M., López-Lluch, D.B., Gavilanes-Terán, I., Moral, R.

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Co-composting of the solid fraction of anaerobic digestates, to obtain added-value materials for use in agriculture von Bustamante, M.A., Alburquerque, J.A., Restrepo, A.P., de la Fuente, C., Paredes, C., Moral, R., Bernal, M.P.

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Agri-food sludge management using different co-composting strategies: study of the added value of the composts obtained von Morales, A.B., Bustamante, M.A., Marhuenda-Egea, F.C., Moral, R., Ros, M., Pascual, J.A.

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Co-composting of distillery wastes with animal manures: Carbon and nitrogen transformations in the evaluation of compost stability von Bustamante, M.A., Paredes, C., Marhuenda-Egea, F.C., Pérez-Espinosa, A., Bernal, M.P., Moral, R.

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Utilisation of manure composts by high-value crops: Safety and environmental challenges von Moral, R., Paredes, C., Bustamante, M.A., Marhuenda-Egea, F., Bernal, M.P.

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Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation–emission matrix von Marhuenda-Egea, F.C., Martínez-Sabater, E., Jordá, J., Moral, R., Bustamante, M.A., Paredes, C., Pérez-Murcia, M.D.

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Application of winery and distillery waste composts to a Jumilla (SE Spain) vineyard: Effects on the characteristics of a calcareous sandy-loam soil von Bustamante, M.A., Said-Pullicino, D., Agulló, E., Andreu, J., Paredes, C., Moral, R.

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Reducing the composting time of broiler agro-industrial wastes: The effect of process monitoring parameters and agronomic quality von Chiarelotto, M., Damaceno, F.M., Lorin, H.E.F., Tonial, L.M.S., de Mendonça Costa, L.A., Bustamante, M.A., Moral, R., Marhuenda-Egea, F.C., Costa, M.S.S.M.

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The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of agroindustrial compost quality von Galvez-Sola, L., Moral, R., Perez-Murcia, M.D., Perez-Espinosa, A., Bustamante, M.A., Martinez-Sabater, E., Paredes, C.

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Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects von Pelegrín, M., Sáez-Tovar, J.A., Andreu-Rodríguez, J., Pérez-Murcia, M.D., Martínez-Sabater, E., Marhuenda-Egea, F.C., Pérez-Espinosa, A., Bustamante, M.A., Agulló, E., Vico, A., Paredes, C., Moral, R.

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MÁS ALLÁ DEL GLUTEN. OTROS COMPONENTES DE LA DIETA CAUSANTES DE SINTOMATOLOGÍA von Miranda, J., Matías-Ibáñez, S., Bustamante, M.Á., Fernández-Gil, M.P., Larretxi, I., Lasa, A., Churruca, I.

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Study of the composting process of winery and distillery wastes using multivariate techniques von Bustamante, M.A., Paredes, C., Morales, J., Mayoral, A.M., Moral, R.

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COMPARACIÓN DEL CONTENIDO DE INHIBIDORES DE AMILASA-TRIPSINA EN CERVEZAS CON Y SIN GLUTEN von Matías-Ibáñez, S., Bustamante, M.Á., Cantero-Ruiz de Eguino, L., Simón, E., Pérez-Junkera, G., Larretxi, I., Miranda, J.

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Evolution of the pathogen content during co-composting of winery and distillery wastes von Bustamante, M.A., Moral, R., Paredes, C., Vargas-García, M.C., Suárez-Estrella, F., Moreno, J.

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EVALUACIÓN DEL RIESGO EN LA ELABORACIÓN DE CERVEZAS SIN GLUTEN von Fernández-Gil, M.P., Matías-Ibáñez, S., Cantero-Ruiz de Eguino, L., Esparta, J., Martínez, O., Miranda, J., Simón, E., Bustamante, M.Á.

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Estimation of phosphorus content and dynamics during composting: Use of near infrared spectroscopy von Galvez-Sola, L., Morales, J., Mayoral, A.M., Marhuenda-Egea, F.C., Martinez-Sabater, E., Perez-Murcia, M.D., Bustamante, M.A., Paredes, C., Moral, R.

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Part-time grazing improves sheep milk production and its nutritional characteristics von de Renobales, M., Amores, G., Arranz, J., Virto, M., Barrón, L.J.R., Bustamante, M.A., Ruiz de Gordoa, J.C., Nájera, A.I., Valdivielso, I., Abilleira, E., Beltrán de Heredia, I., Pérez-Elortondo, F.J., Ruiz, R., Albisu, M., Mandaluniz, N.

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Use of chemometrics in the chemical and microbiological characterization of composts from agroindustrial wastes von Bustamante, M.A., Suárez-Estrella, F., Torrecillas, C., Paredes, C., Moral, R., Moreno, J.

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