Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products von Doesburg, Paul, Fritz, Jürgen, Athmann, Miriam, Bornhütter, Roya, Busscher, Nicolaas, Geier, Uwe, Mergardt, Gaby, Scherr, Claudia

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Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish von Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Sokol, Anezka, Kahl, Johannes, Ploeger, Angelika

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From needles to pattern in food quality determination von Busscher, Nicolaas, Kahl, Johannes, Ploeger, Angelika

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Crystallization patterns of an aqueous dihydrate cupric chloride solution in the presence of different amounts of Bovine Serum Albumin von Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Sokol, Anezka, Kahl, Johannes, Ploeger, Angelika

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Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns von Kahl, Johannes, Busscher, Nicolaas, Mergardt, Gaby, Mäder, Paul, Torp, Torfinn, Ploeger, Angelika

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Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives von Busscher, Nicolaas, Kahl, Johannes, Doesburg, Paul, Mergardt, Gaby, Ploeger, Angelika

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Organic food quality: a framework for concept, definition and evaluation from the European perspective von Kahl, Johannes, Baars, Ton, Bügel, Susanne, Busscher, Nicolaas, Huber, Machteld, Kusche, Daniel, Rembiałkowska, Ewa, Schmid, Otto, Seidel, Kathrin, Taupier-Letage, Bruno, Velimirov, Alberta, Załȩcka, Aneta

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An update on image forming methods: structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization, and biodynamic... von Athmann, Miriam, Bornhütter, Roya, Busscher, Nicolaas, Doesburg, Paul, Geier, Uwe, Mergardt, Gaby, Scherr, Claudia, Köpke, Ulrich, Fritz, Jürgen

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Application of Crystallization with Additives to Cloudy and Clear Apple Juice von Kahl, Johannes, Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Will, Frank, Schulzova, Vera, Hajslova, Jana, Ploeger, Angelika

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Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns: Differentiation of organic and non-organic winter wheat... von Kahl, Johannes, Busscher, Nicolaas, Mergardt, Gaby, Mäder, Paul, Torp, Torfinn, Ploeger, Angelika

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Organic food processing: a framework for concept, starting definitions and evaluation von Kahl, Johannes, Alborzi, Farnaz, Beck, Alexander, Bügel, Susanne, Busscher, Nicolaas, Geier, Uwe, Matt, Darja, Meischner, Tabea, Paoletti, Flavio, Pehme, Sirli, Ploeger, Angelika, Rembiałkowska, Ewa, Schmid, Otto, Strassner, Carola, Taupier-Letage, Bruno, Załęcka, Aneta

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Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image a... von Szulc, Małgorzata, Kahl, Johannes, Busscher, Nicolaas, Mergardt, Gaby, Doesburg, Paul, Ploeger, Angelika

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Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling von Paoletti, Flavio, Raffo, Antonio, Kristensen, Hanne L, Thorup-Kristensen, Kristian, Seljåsen, Randi, Torp, Torfinn, Busscher, Nicolaas, Ploeger, Angelica, Kahl, Johannes

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Status quo and future research challenges on organic food quality determination with focus on laboratory methods von Kahl, Johannes, Bodroza‐Solarov, Marija, Busscher, Nicolaas, Hajslova, Jana, Kneifel, Wolfgang, Kokornaczyk, Maria Olga, van Ruth, Saskia, Schulzova, Vera, Stolz, Peter

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Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions von Seidel, Kathrin, Kahl, Johannes, Paoletti, Flavio, Birlouez, Ines, Busscher, Nicolaas, Kretzschmar, Ursula, Särkkä-Tirkkonen, Marjo, Seljåsen, Randi, Sinesio, Fiorella, Torp, Torfinn, Baiamonte, Irene

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Development and Performance of Crystallization with Additives Applied on Different Milk Samples von Kahl, Johannes, Busscher, Nicolaas, Hoffmann, Wolfgang, Mergardt, Gaby, Clawin-Raedecker, Ingrid, Kiesner, Christian, Ploeger, Angelika

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First tests of standardized biocrystallization on milk and milk products von Kahl, Johannes, Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Huber, Machteld, Ploeger, Angelika

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Status quo and future research challenges on organic food quality determination with focus on laboratory methods: Status quo and future research challenges on organic food quality... von Kahl, Johannes, Bodroza-Solarov, Marija, Busscher, Nicolaas, Hajslova, Jana, Kneifel, Wolfgang, Kokornaczyk, Maria Olga, van Ruth, Saskia, Schulzova, Vera, Stolz, Peter

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A novel approach for differentiation of milk fractions and polyvinylpyrrolidone with different molecular weight by patterns derived from cupric chloride crystallization with additi... von Kahl, Johannes, Busscher, Nicolaas, Hoffmann, Wolfgang, Mergardt, Gaby, Clawin-Raedecker, Ingrid, Ploeger, Angelika

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Standardization and Performance Test of Crystallization with Additives Applied to Wheat Samples von Kahl, Johannes, Busscher, Nicolaas, Mergardt, Gaby, Andersen, Jens-Otto, Doesburg, Paul, Arlai, Aumaporn, Ploeger, Angelika

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