Organic vs Conventionally Grown Rio Red Whole Grapefruit and Juice:  Comparison of Production Inputs, Market Quality, Consumer Acceptance, and Human Health-Bioactive Compounds von Lester, Gene E, Manthey, John A, Buslig, Béla S

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Distribution of Furanocoumarins in Grapefruit Juice Fractions von Manthey, John A, Buslig, Béla S

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A strong antioxidant isolated from grapefruit juice retentate von Yu, Jun, Ghiviriga, Ion, Buslig, Béla S., Cancalon, Paul

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Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC von Nisperos-Carriedo, Myrna O, Buslig, Bela S, Shaw, Philip E

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Fermentation of galacturonic acid and pectin-rich materials to ethanol by genetically modified strains of Erwinia von Grohmann, K, Manthey, J.A, Cameron, R.G, Buslig, B.S

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Classification of commercial orange juice types by pattern recognition involving volatile constituents quantified by gas chromatography von Shaw, Philip E, Buslig, Bela S, Moshonas, Manuel G

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Purification of Citrus Peel Juice and Molasses von Grohmann, Karel, Manthey, John A, Cameron, Randall G, Buslig, Béla S

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Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents von Shaw, P.E, Moshonas, M.G, Buslig, B.S, Barros, S.M, Widmer, W.W

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Effect of Juice Extractor Settings on Juice Cloud Stability von Cameron, Randall G, Baker, Robert A, Buslig, Béla S, Grohmann, Karel

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EFFECT of JUICE EXTRACTOR SETTINGS ON HAMLIN ORANGE JUICE CLOUD STABILITY von CAMERON, RANDALL G., BAKER, ROBERT A., BUSLIG, BÉLA S., GROHMANN, KAREL

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Adaptation of a Spectrophotometric Assay for Pectinmethylesterase to a Kinetic Microplate Reader von CAMERON, RANDALL G., BUSLIG, BÉLA S., SHAW, PHILIP E.

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Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae von Grohmann, K, Baldwin, E.A, Buslig, B.S

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Selective removal of bitter compounds from grapefruit juice and from aqueous solution with cyclodextrin polymers and with Amberlite XAD-4 von Shaw, Philip E, Buslig, Bela S

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The metabolism of linalool in Citrus plants von Attaway, John A., Buslig, Béla S.

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Fermentation of orange peel hydrolysates by ethanologenic Escherichia coli: effects of nutritional supplements von Grohmann, K. (USDA Citrus and Subtropical Products Laboratory, Winter Haven, FL.), Cameron, R.G, Buslig, B.S

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EFFECT of JUICE EXTRACTOR SETTINGS ON HAMLIN ORANGE JUICE CLOUD STABILITY1 von CAMERON, RANDALL G., BAKER, ROBERT A., BUSLIG, BÉLA S., GROHMANN, KAREL

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Fermentation of Orange peel hydrolysates by ethanologenicEscherichia coli: Effects of nutritional supplements von Grohmamn, Karel, Cameron, Randall G., Buslig, Béla S.

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Production of ethanol from enzymatically hydrolyzed orange peel by the yeastSaccharomyces cerevisiae von Grohmann, Karel, Baldwin, Elizabeth A., Buslig, Béla S.

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RETENTION OF FRESH ORANGE JUICE FLAVOR AND AROMA IN AN AQUEOUS DISTILLATE FROM VALENCIA ORANGE JUICE 1 von MOSHONAS, MANUEL G., SHAW, PHILIP E., BUSLIG, BÉLA S.

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RETENTION OF FRESH ORANGE JUICE FLAVOR AND AROMA IN AN AQUEOUS DISTILLATE FROM VALENCIA ORANGE JUICE1 von MOSHONAS, MANUEL G., SHAW, PHILIP E., BUSLIG, BÉLA S.

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