Fifteen years of operation of a high-performance liquid chromatographic assay for prednisolone, cortisol and prednisone in plasma von Jusko, William J., Pyszczynski, Nancy A., Bushway, Mary S., D'Ambrosio, Robin, Mis, Suzette M.

Volltext

Small-molecule probe reveals a kinase cascade that links stress signaling to TCF/LEF and Wnt responsiveness von Cheng, Jiongjia, Tsuda, Masanao, Okolotowicz, Karl, Dwyer, Mary, Bushway, Paul J., Colas, Alexandre R., Lancman, Joseph J., Schade, Dennis, Perea-Gil, Isaac, Bruyneel, Arne A.N., Lee, Jaechol, Vadgama, Nirmal, Quach, Justine, McKeithan, Wesley L., Biechele, Travis L., Wu, Joseph C., Moon, Randall T., Si Dong, P. Duc, Karakikes, Ioannis, Cashman, John R., Mercola, Mark

Volltext

Sulfur Compounds Reduce Potato Toxins during Extrusion Cooking von Surjawan, Iwan, Dougherty, Michael P, Bushway, Rodney J, Bushway, Alfred A, Briggs, Jack L, Camire, Mary E

Volltext

A semiconducting metal-oxide array for monitoring fish freshness von Hammond, Jeremy, Marquis, Brent, Michaels, Ray, Oickle, Brian, Segee, Bruce, Vetelino, John, Bushway, Al, Camire, Mary Ellen, Davis-Dentici, Kathy

Volltext

Quality of Whole Lobster (Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage von Calder, Beth L., Bushway, Alfred A., Bayer, Robert C., Davis-Dentici, Katherine A., Camire, Mary Ellen

Volltext

Glycoalkaloid Content and in vitro Glycoalkaloid Solubility of Extruded Potato Peels von Zhao, Jianxin, Camire, Mary Ellen, Bushway, Rodney J, Bushway, Alfred A

Volltext

Fate of Thiabendazole and Chlorpropham Residues in Extruded Potato Peels von Camire, Mary E, Bushway, Rodney J, Zhao, Jianxin, Perkins, Brian, Paradis, Lance R

Volltext

In Vitro Binding of Benzo[a]pyrene by Extruded Potato Peels von Camire, Mary E, Zhao, Jianxin, Dougherty, Michael P, Bushway, Rodney J

Volltext

Improvements in canned lowbush blueberry quality von Camire, M.E, Ismail, S, Work, T.M, Bushway, A.A, Halteman, W.A

Volltext

Selected properties of extruded potato and chicken meat von Jean, I.J. (Univ. of Maine, Orono, ME.), Work, R, Camire, M.E, Briggs, J, Barrett, A.H, Bushway, A.A

Volltext