A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing ( Vaccinium angustifolium) von Crowe, Kristi M., Bushway, Alfred A., Bushway, Rodney J., Davis-Dentici, Katherine, Hazen, Russell A.

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Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh-Cut Potatoes von Calder, Beth L., Kash, Emily A., Davis-Dentici, Katherine, Bushway, Alfred A.

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The Effectiveness of Antibrowning Dip Treatments to Reduce After-Cooking Darkening in Potatoes von Calder, Beth L., Cowles, Emily A., Davis-Dentici, Katherine, Bushway, Alfred A.

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Evaluation of Chemical and Photochemical Oxidation Processes for Degradation of Phosmet on Lowbush Blueberries (Vaccinium angustifolium) von Crowe, Kristi M, Bushway, Alfred A, Bushway, Rodney J, Hazen, Russell A

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UV INACTIVATION OF E. COLI O157:H7 IN APPLE CIDER: QUALITY, SENSORY AND SHELF-LIFE ANALYSIS von DONAHUE, DARRELL W., CANITEZ, NAZIFE, BUSHWAY, ALFRED A.

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Quality of Whole Lobster (Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage von Calder, Beth L., Bushway, Alfred A., Bayer, Robert C., Davis-Dentici, Katherine A., Camire, Mary Ellen

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Sulfur Compounds Reduce Potato Toxins during Extrusion Cooking von Surjawan, Iwan, Dougherty, Michael P, Bushway, Rodney J, Bushway, Alfred A, Briggs, Jack L, Camire, Mary E

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Glycoalkaloid Content and in vitro Glycoalkaloid Solubility of Extruded Potato Peels von Zhao, Jianxin, Camire, Mary Ellen, Bushway, Rodney J, Bushway, Alfred A

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Improvements in canned lowbush blueberry quality von Camire, M.E, Ismail, S, Work, T.M, Bushway, A.A, Halteman, W.A

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Effects of Alternative Postharvest Treatments on the Microbiological Quality of Lowbush Blueberries von Crowe, Kristi M., Bushway, Alfred A., Bushway, Rodney J.

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Gas chromatographic method for the determination of solanidine and its application to a study of feed-milk transfer in the cow von Bushway, Rodney J, McGann, Debra F, Bushway, Alfred A

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Nutrient characteristics and glycoalkaloid content of potato distiller by-products von Kling, Linda J, Bushway, Rodney J, Cleale, Ralph M, Bushway, Alfred A

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UV INACTIVATION OF E. COLI O157:H7 IN APPLE CIDER: QUALITY, SENSORY AND SHELF-LIFE ANALYSIS: UV TREATMENT OF APPLE CIDER von DONAHUE, DARRELL W., CANITEZ, NAZIFE, BUSHWAY, ALFRED A.

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Residue analysis of isopropyl N-(3-chlorophenyl)carbamate in fruits and vegetables using high-performance liquid chromatography von Wilson, Ann M, Bushway, Alfred A, Bushway, Rodney J

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Nutrient Content of Five Commonly Consumed Jamaican Foods von Samuda, Pauline M., Bushway, Alfred A., Beecher, Gary R., Cook, Richard A., Work, Richard, Cook, Cristanna M., Bushway, Rodney J.

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Composition and Synthesis of Gangliosides in Bovine Testis, Sperm and Seminal Plasma von Bushway, A A, Clegg, E D, Keenan, T W

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Evaluation of the Microbiological Quality of IQF Processed Maine Wild Blueberries: An "In Plant Study" von Hazen, Russell A., Bushway, Alfred A., Davis-Dentici, Kathy

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Effects of Chlorine Spray and Freezing on the Microbiological Quality of Maine Wild Blueberries von Hazen, Russell A., Bushway, Alfred A., Davis-Dentici, Kathy, Calder, Beth L.

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Selected properties of extruded potato and chicken meat von Jean, I.J. (Univ. of Maine, Orono, ME.), Work, R, Camire, M.E, Briggs, J, Barrett, A.H, Bushway, A.A

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SURFACTANT APPLICATION SYSTEM TO PREVENT ANTHOCYANIN LEAKAGE OF IQF BLUEBERRIES1 von BENOIT, PATRICK W., DONAHUE, DARRELL W., BUSHWAY, ALFRED A., STOREY, JENNIFER A., PLAYER, TYLER M.

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