Analysis of the lactic acid bacteria microflora in traditional Caucasus cow's milk cheeses von Terzic-Vidojevic, Amarela, Nikolic, Milica, Veljovic, Katarina, Tolinacki, Maja, Busarcevic, M., Topisirovic, L.

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Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates von Strahinic, I., Busarcevic, M., Pavlica, D., Milasin, J., Golic, N., Topisirovic, L.

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Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1 von Busarcevic, M., Kojic, M., Dalgalarrondo, M., Chobert, J.-M., Haertlé, T., Topisirovic, L.

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Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1 von Busarcevic, Milos, Dalgalarrondo, Michèle

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