Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift von Burseg, Kerstin Martha Mensien, Camacho, Sara, Knoop, Janine, Bult, Johannes Hendrikus Franciscus

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Sweet taste enhancement through pulsatile stimulation depends on pulsation period not on conscious pulse perception von Burseg, Kerstin Martha Mensien, Brattinga, Celine, de Kok, Petrus Maria Theresia, Bult, Johannes Hendrikus Franciscus

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Effects of Pulsation Rate and Viscosity on Pulsation-Induced Taste Enhancement: New Insights into Texture–Taste Interactions von Burseg, Kerstin Martha Mensien, Camacho, Sara, Bult, Johannes Hendrikus Franciscus

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Sweetness Intensity Enhancement by Pulsatile Stimulation: Effects of Magnitude and Quality of Taste Contrast von Burseg, Kerstin Martha Mensien, Ly Lieu, Hoang, Bult, Johannes Hendrikus Franciscus

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Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type von Burseg, Kerstin Martha Mensien, Camacho, Sara Marina, Bult, Johannes Hendrikus Franciscus

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METHOD OF DETERMINING INTERACTIONS BETWEEN SENSORY STIMULI AND APPARATUS FOR USE IN SUCH METHOD von BOELRIJK, ALEXANDRA ELIZABETH MARIA, DE JONG, CATRIENUS, DE KOK, PETRUS MARIA THERESIA, BURSEG, KERSTIN MARTHA MENSIEN

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METHOD OF DETERMINING INTERACTIONS BETWEEN SENSORY STIMULI AND APPARATUS FOR USE IN SUCH METHOD von BOELRIJK, ALEXANDRA ELIZABETH MARIA, DE JONG, CATRIENUS, DE KOK, PETRUS MARIA THERESIA, BURSEG, KERSTIN MARTHA MENSIEN

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