Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing von Gómez, Belén, Barba, Francisco J., Domínguez, Rubén, Putnik, Predrag, Bursać Kovačević, Danijela, Pateiro, Mirian, Toldrá, Fidel, Lorenzo, Jose M.

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Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves von Bursać Kovačević, Danijela, Barba, Francisco J., Granato, Daniel, Galanakis, Charis M., Herceg, Zoran, Dragović-Uzelac, Verica, Putnik, Predrag

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Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review von Bursać Kovačević, Danijela, Maras, Marta, Barba, Francisco J., Granato, Daniel, Roohinejad, Shahin, Mallikarjunan, Kumar, Montesano, Domenico, Lorenzo, Jose M., Putnik, Predrag

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Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice von Bursać Kovačević, Danijela, Putnik, Predrag, Dragović-Uzelac, Verica, Pedisić, Sandra, Režek Jambrak, Anet, Herceg, Zoran

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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review von Putnik, Predrag, Kresoja, Željka, Bosiljkov, Tomislav, Režek Jambrak, Anet, Barba, Francisco J., Lorenzo, Jose M., Roohinejad, Shahin, Granato, Daniel, Žuntar, Irena, Bursać Kovačević, Danijela

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Stability of polyphenols in chokeberry juice treated with gas phase plasma von Bursać Kovačević, Danijela, Gajdoš Kljusurić, Jasenka, Putnik, Predrag, Vukušić, Tomislava, Herceg, Zoran, Dragović-Uzelac, Verica

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Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques von Radivojac, Aleksandar, Bera, Oskar, Zekovic, Zoran, Teslic, Nemanja, Mrkonjic, Zivan, Bursac Kovacevic, Danijela, Putnik, Predrag, Pavlic, Branimir

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An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility von Putnik, Predrag, Barba, Francisco J., Lorenzo, Jose Manuel, Gabrić, Domagoj, Shpigelman, Avi, Cravotto, Giancarlo, Bursać Kovačević, Danijela

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Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea) von Putnik, Predrag, Barba, Francisco J., Španić, Ivana, Zorić, Zoran, Dragović-Uzelac, Verica, Bursać Kovačević, Danijela

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Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder von Zorić, Zoran, Pelaić, Zdenka, Pedisić, Sandra, Elez Garofulić, Ivona, Bursać Kovačević, Danijela, Dragović–Uzelac, Verica

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Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review von Radojcin, Milivoj, Pavkov, Ivan, Bursac Kovacevic, Danijela, Putnik, Predrag, Wiktor, Artur, Stamenkovic, Zoran, Keselj, Krstan, Gere, Attila

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Optimizing Acidity and Extraction Time for Polyphenolic Recovery and Antioxidant Capacity in Grape Pomace Skin Extracts with Response Surface Methodology Approach von Putnik, Predrag, Bursać Kovačević, Danijela, Dragović-Uzelac, Verica

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Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation von Rocchetti, Gabriele, Senizza, Biancamaria, Putnik, Predrag, Bursać Kovačević, Danijela, Barba, Francisco J, Trevisan, Marco, Lucini, Luigi

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Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products von Zavadlav, Sandra, Blazic, Marijana, van de Velde, Franco, Vignatti, Charito, Fenoglio, Cecilia, Piagentini, Andrea M., Pirovani, Maria Elida, Perotti, Cristina M., Bursac Kovacevic, Danijela, Putnik, Predrag

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Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.) von Dent, Maja, Bursać Kovačević, Danijela, Bosiljkov, Tomislav, Dragović-Uzelac, Verica

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Food-Drug Interactions with Fruit Juices von Petric, Zvonimir, Zuntar, Irena, Putnik, Predrag, Bursac Kovacevic, Danijela

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Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products von Šojić, Branislav, Putnik, Predrag, Danilović, Bojana, Teslić, Nemanja, Bursać Kovačević, Danijela, Pavlić, Branimir

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Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants von Milić, Anita, Daničić, Tatjana, Tepić Horecki, Aleksandra, Šumić, Zdravko, Teslić, Nemanja, Bursać Kovačević, Danijela, Putnik, Predrag, Pavlić, Branimir

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High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluati... von Bebek Markovinović, Anica, Stulić, Višnja, Putnik, Predrag, Bekavac, Nikša, Pavlić, Branimir, Milošević, Sanja, Velebit, Branko, Herceg, Zoran, Bursać Kovačević, Danijela

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The Changes of Flavonoids in Honey during Storage von Saric, Goran, Vahcic, Nada, Bursac Kovacevic, Danijela, Putnik, Predrag

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