Viscous dissipation and apparent wall slip in capillary rheometry of ice cream von Elhweg, B., Burns, I.W., Chew, Y.M.J., Martin, P.J., Russell, A.B., Wilson, D.I.

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Rheology of Commercial and Model Ice Creams von Martin, P.J., Odic, K.N., Russell, A.B., Burns, I.W., Wilson, D.I.

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Preparation, optimisation and slurry packing of an amino bonded phase for the analysis of sugars in food by high-performance liquid chromatography von Jones, A.D., Burns, I.W., Sellings, S.G., Cox, J.A.

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A measurement of the half-lives of 54Mn, 57Co, 59Fe, 88Y, 95Nb, 109Cd, 133Ba, 134Cs, 144Ce, 152Eu von Martin, Robert H., Burns, Kerry I.W., Taylor, John G.V.

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A measurement of the half-life of 90Sr von Martin, Robert H, Burns, Kerry I.W, Taylor, John G.V

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olfactometer for measuring host attraction in the horn fly von Kinzer, H.G, Burns, I.W, Auclair, J.L

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Complex modular cis-acting elements regulate expression of the cardiac specifying homeobox gene Csx/Nkx2.5 von Tanaka, M, Wechsler, S B, Lee, I W, Yamasaki, N, Lawitts, J A, Izumo, S

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The reverse transcription polymerase chain reaction for the diagnosis of porcine reproductive and respiratory syndrome: Comparison with virus isolation and serology von Spagnuolo-Weaver, M, Walker, I.W, McNeilly, F, Calvert, V, Graham, D, Burns, K, Adair, B.M, Allan, G.M

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The design and prototype implementation of a “structure attribute” model for tool interfacing within an IPSE von Morrison, I.W., Burns, A.

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