On algorithm design for metrical task systems von BURLEY, W. R, IRANI, S

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Molecular aspects of the synthesis and deposition of hens' egg yolk with special reference to low density lipoprotein von Burley, R.W. (Westreco Inc., New Milford, CT), Evans, A.J, Pearson, J.A

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Proteolysis of apoprotein B during the transfer of very low density lipoprotein from hens' blood to egg yolk von Evans, A J, Burley, R W

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Separation of lipid-free egg yolk proteins by high-pressure liquid chromatography using solvents containing formic acid von Sheumack, D.D., Burley, R.W.

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Effect of particle size and lipid composition of bovine blood high density lipoprotein on its function as a carrier of β-carotene von Ashes, J.R., Burley, R.W., Sidhu, G.S., Sleigh, R.W.

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Isolation and properties of a low-molecular-weight protein (apovitellenin I) from the high-lipid lipoprotein of emu egg yolk von Burley, R. W

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Formation of complexes between lecithin and apovitellenin I, an avian egg‐yolk apoprotein von Fretheim, K., Sleigh, R. W., Burley, R. W.

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Hydrophobic chromatography of proteins in urea solutions. The separation of apoproteins from a lipoprotein of avian egg yolk von Burley, R W, Sleigh, R W

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Traversing Layered Graphs Using the Work Function Algorithm von Burley, William R.

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Chromatographic separation of the soluble proteins of hen's egg yolk: an analytical and preparative study von Burley, R.W., Vadehra, D.V.

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Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs. I. Isolation and properties of the low-molecular-weight apoproteins von Burley, R.W

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Sulphydryl Groups in Wool von BURLEY, R. W

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The stoichiometry of the reaction of the spin labeling of F-actin and the effect of orientation of spin-labeled F-actin filaments von Burley, R.W., Seidel, J.C., Gergely, J.

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Action of bis-dinitrophenyllysine on muscle fibers. Experiments on some contraction inhibitors von Burley, R W

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Transphosphorylation of Adenosine Di- and Tri-phosphates in the Presence of Calcium Phosphate Precipitates von BURLEY, R. W

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Lipoproteins from the blood and egg yolk of the hen. The transfer of very-low-density lipoprotein to egg yolk and possible changes to apoprotein B von Burley, R.W, Sleigh, R.W, Shenstone, F.S

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Role of Sulphydryl Groups in the Long-range Elasticity of Wool von BURLEY, R. W

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Sequenator determination of the amino acid sequence of apovitellenin I from Turkey's egg yolk: Use of a stationary reaction cup during peptide bond cleavage von Inglis, A.S., Strike, P.M., Osborne, W.C., Burley, R.W.

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Variable effects on egg yolks and yolk lipoprotein fractions of feeding methyl sterculate to hens: Periodic changes in lipid composition and gelation temperature von Shenstone, F. S., Burley, R. W.

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Lipid-protein globules of avian egg yolk. Isolation and properties of globules stable in concentrated sodium chloride solution von Vadehra, D V, Bain, J M, Burley, R W

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