Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India von Signes-Pastor, A. J, Mitra, K, Sarkhel, S, Hobbes, M, Burló, F, de Groot, W. T, Carbonell-Barrachina, A. A

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Quality attributes of table olives as affected by regulated deficit irrigation von Cano-Lamadrid, M., Girón, I.F., Pleite, R., Burló, F., Corell, M., Moriana, A., Carbonell-Barrachina, A.A.

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Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids von Andreu-Sevilla, A.J., Hartmann, A., Burló, F., Poquet, N., Carbonell-Barrachina, A.A.

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Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil von Signes-Pastor, A., Burló, F., Mitra, K., Carbonell-Barrachina, A.A.

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Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople von Cano-Lamadrid, M., Munera-Picazo, S., Burgos-Hernández, A., Burló, F., Carbonell-Barrachina, Ángel A.

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Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-... von Signes-Pastor, A. J, Munera-Picazo, S, Burló, F, Cano-Lamadrid, M, Carbonell-Barrachina, A. A

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Effect of two different rice dehusking procedures on total arsenic concentration in rice von Signes, A, Mitra, K, Burló, F, Carbonell-Barrachina, A. A

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Arsenic Species: Effects on and Accumulation by Tomato Plants von Burló, F, Guijarro, I, Carbonell-Barrachina, A. A, Valero, D, Martínez-Sánchez, F

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Volatile composition of "A la piedra" turron enriched with royal jelly von Garcia-Garcia, E, Narbona, E, Jurado, P, Burlo, F, Roche, E, Carbonell-Barrachina, A.A

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Arsenic Toxicity and Accumulation in Turnip As Affected by Arsenic Chemical Speciation von Carbonell-Barrachina, Ángel A, Burló, Francisco, Valero, Daniel, López, Eladio, Martínez-Romero, Domingo, Martínez-Sánchez, Francisco

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Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement von Martínez-Romero, D., Valero, D., Serrano, M., Burló, F., Carbonell, A., Burgos, L., Riquelme, F.

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Effects of Raw Materials, Ingredients, and Production Lines on Arsenic and Copper Concentrations in Confectionery Products von Carbonell-Barrachina, A. A, García, E, Sánchez Soriano, J, Aracil, P, Burló, F

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Arsenic and zinc biogeochemistry in pyrite mine waste from the Aznalcóllar environmental disaster von Carbonell-Barrachina, A.A., Rocamora, A., Garcı́a-Gomis, C., Martı́nez-Sánchez, F., Burló, F.

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Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH von Carbonell-Barrachina, A.A, Jugsujinda, A, Burlo, F, Delaune, R.D, Patrick, W.H

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Arsenic in your food: potential health hazards from arsenic found in rice von Munera-Picazo, Sandra, Cano-Lamadrid, Marina, Castano-Iglesias, Maria Concepcion, Burlo, Francisco, Carbonell-Barrachina, Angel A

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Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks von Signes, A., Burló, F., Casinos, T., Carbonell-Barrachina, A. A.

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The influence of redox chemistry and pH on chemically active forms of arsenic in sewage sludge-amended soil von Carbonell-Barrachina, A., Jugsujinda, A., DeLaune, R.D., Patrick, W.H., Burló, F., Sirisukhodom, S., Anurakpongsatorn, P.

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The influence of arsenite concentration on arsenic accumulation in tomato and bean plants von Carbonell-Barrachina, A.A., Burló, F., Burgos-Hernández, A., López, E., Mataix, J.

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INSTRUMENTAL TEXTURE OF A TYPICAL SPANISH CONFECTIONERY PRODUCT XIXONA TURRON AS AFFECTED BY COMMERCIAL CATEGORY AND MANUFACTURING COMPANY von VÁZQUEZ-ARAÚJO, L., VERDÚ, A., MURCIA, R., BURLÓ, F., CARBONELL-BARRACHINA, A.A.

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Development of a High Sensory Quality Garlic Paste von Carbonell-Barrachina, A.A, Zaragoza, M.P, Lario, Y, Aracil, P, Burló, F

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