Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink von Burin, Vívian M., Rossa, Priscilla N., Ferreira-Lima, Nayla E., Hillmann, Maria C. R., Boirdignon-Luiz, Marilde T.

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Thermal degradation kinetics of anthocyanins in grape juice and concentrate von Hillmann, Maria C. R., Burin, Vívian M., Bordignon-Luiz, Marilde T.

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Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and Evolution During Bottle A... von Ferreira-Lima, Nayla E., Burin, Vívian M., Caliari, Vinicius, Bordignon-Luiz, Marilde T.

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Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions von Panceri, Carolina P., Burin, Vívian M., Caliari, Vinícius, Amboni, Renata D. M. C., Bordignon-Luiz, Marilde T.

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Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region von Gris, Eliana F, Burin, Vívian M, Brighenti, Emilio, Vieira, Hamilton, Bordignon-Luiz, Marilde T

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VINEYARD ALTITUDE AND MESOCLIMATE INFLUENCES ON THE PHENOLOGY AND MATURATION OF CABERNET-SAUVIGNON GRAPES FROM SANTA CATARINA STATE von FALCAO, Leila Denise, BURIN, V. M, SIDINEI CHAVES, E, VIEIRA, H. J, BRIGHENTI, E, ROSIER, J.-P, BORDIGNON-LUIZ, Marilde T

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Maturity of Cabernet Sauvignon berries from grapevines grown with two different training systems in a new grape growing region in Brazil von Falcão, Leila D, Chaves, Eduardo S, Burin, Vivian M, Falcão, Ana Paula, Gris, Eliana F, Bonin, Valdir, Bordignon-Luiz, Marilde T

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Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink: Anthocyanin: microcapsulation and stability von Burin, Vívian M., Rossa, Priscilla N., Ferreira-Lima, Nayla E., Hillmann, Maria C. R., Boirdignon-Luiz, Marilde T.

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Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice von Gapski, Andreia, Gomes, Trilicia M., Bredun, Maiara A., Ferreira-Lima, Nayla E., Ludka, Fabiana Kalyne, Bordignon-Luiz, Marilde T., Burin, Vívian Maria

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Establishment of influence the nitrogen content in musts and volatile profile of white wines associated to chemometric tools von Burin, Vívian Maria, Gomes, Trilicia M., Caliari, Vinícius, Rosier, Jean Pierre, Bordignon Luiz, Marilde T.

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Determination of Some Phenolic Compounds in Red Wine by RP-HPLC: Method Development and Validation von Burin, Vívian Maria, Arcari, Stefany Grützmann, Bordignon-Luiz, and Marilde T., Costa, Léa Luzia Freitas

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