An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality von Pérez-Burillo, Sergio, Molino, Silvia, Navajas-Porras, Beatriz, Valverde-Moya, Álvaro Jesús, Hinojosa-Nogueira, Daniel, López-Maldonado, Alicia, Pastoriza, Silvia, Rufián-Henares, José Ángel

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Green Tea and Its Relation to Human Gut Microbiome von Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, López-Maldonado, Alicia, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel

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Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner von Pérez-Burillo, Sergio, Pastoriza, Silvia, Fernández-Arteaga, Alejandro, Luzón, Germán, Jiménez-Hernández, Nuria, D’Auria, Giuseppe, Francino, M. Pilar, Rufián-Henares, José Ángel

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Green and white teas as health-promoting foods von Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Pastoriza de la Cueva, Silvia, Rufián-Henares, José Ángel

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Effect of Food Thermal Processing on the Composition of the Gut Microbiota von Pérez-Burillo, Sergio, Pastoriza, Silvia, Jiménez-Hernández, Nuria, D’Auria, Giuseppe, Francino, M. Pilar, Rufián-Henares, José A

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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplem... von Panzella, Lucia, Pérez-Burillo, Sergio, Pastoriza, Silvia, Martín, María Ángeles, Cerruti, Pierfrancesco, Goya, Luis, Ramos, Sonia, Rufián-Henares, José Ángel, Napolitano, Alessandra, d’Ischia, Marco

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An extended reconstruction of human gut microbiota metabolism of dietary compounds von Blasco, Telmo, Pérez-Burillo, Sergio, Balzerani, Francesco, Hinojosa-Nogueira, Daniel, Lerma-Aguilera, Alberto, Pastoriza, Silvia, Cendoya, Xabier, Rubio, Ángel, Gosalbes, María José, Jiménez-Hernández, Nuria, Pilar Francino, M., Apaolaza, Iñigo, Rufián-Henares, José Ángel, Planes, Francisco J.

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Effects of different foods and cooking methods on the gut microbiota: an in vitro approach von Lerma-Aguilera, Alberto M, Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, León, E Daniel, Ruíz-Pérez, Sonia, Pastoriza, Silvia, Jiménez-Hernández, Nuria, Cämmerer, Bettina-Maria, Rufián-Henares, José Ángel, Gosalbes, María José, Francino, M Pilar

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Bioactivity of food melanoidins is mediated by gut microbiota von Pérez-Burillo, Sergio, Rajakaruna, Sumudu, Pastoriza, Silvia, Paliy, Oleg, Ángel Rufián-Henares, José

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Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota von Rajakaruna, Sumudu, Pérez-Burillo, Sergio, Kramer, Denise Lynette, Rufián-Henares, José Ángel, Paliy, Oleg

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Extending PROXIMAL to predict degradation pathways of phenolic compounds in the human gut microbiota von Balzerani, Francesco, Blasco, Telmo, Pérez-Burillo, Sergio, Valcarcel, Luis V., Hassoun, Soha, Planes, Francisco J.

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Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review von Pérez-Burillo, Sergio, Cervera-Mata, Ana, Fernández-Arteaga, Alejandro, Pastoriza, Silvia, Rufián-Henares, José Ángel, Delgado, Gabriel

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Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods von Balzerani, Francesco, Hinojosa-Nogueira, Daniel, Cendoya, Xabier, Blasco, Telmo, Pérez-Burillo, Sergio, Apaolaza, Iñigo, Francino, M. Pilar, Rufián-Henares, José Ángel, Planes, Francisco J.

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Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation von Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Valverde-Moya, Álvaro Jesús, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel

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Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators von Pérez-Burillo, Sergio, Rufián-Henares, José Ángel, Pastoriza, Silvia

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Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications von Delgado-Osorio, Adriana, Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Toledano-Marín, Ángela, Pastoriza de la Cueva, Silvia, Paliy, Oleg, Rufián-Henares, José Ángel

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Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods von Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel

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Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth von Fuertes, Alvaro, Pérez-Burillo, Sergio, Apaolaza, Iñigo, Vallès, Yvonne, Francino, M Pilar, Rufián-Henares, José Ángel, Planes, Francisco J

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Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation von Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Valverde-Moya, Álvaro, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel

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The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Relate... von Dello Russo, Marika, Russo, Paola, Rufián-Henares, José Ángel, Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, de la Cueva, Silvia Pastoriza, Rohn, Sascha, Fatouros, Alexandra, Douros, Konstantinos, González-Vigil, Verónica, Epstein, David, Francino, M Pilar, Siani, Alfonso, Lauria, Fabio

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