Bioactivity of food melanoidins is mediated by gut microbiota von Pérez-Burillo, Sergio, Rajakaruna, Sumudu, Pastoriza, Silvia, Paliy, Oleg, Ángel Rufián-Henares, José

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An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality von Pérez-Burillo, Sergio, Molino, Silvia, Navajas-Porras, Beatriz, Valverde-Moya, Álvaro Jesús, Hinojosa-Nogueira, Daniel, López-Maldonado, Alicia, Pastoriza, Silvia, Rufián-Henares, José Ángel

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Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators von Pérez-Burillo, Sergio, Rufián-Henares, José Ángel, Pastoriza, Silvia

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Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner von Pérez-Burillo, Sergio, Pastoriza, Silvia, Fernández-Arteaga, Alejandro, Luzón, Germán, Jiménez-Hernández, Nuria, D’Auria, Giuseppe, Francino, M. Pilar, Rufián-Henares, José Ángel

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Green Tea and Its Relation to Human Gut Microbiome von Perez-Burillo, Sergio, Navajas-Porras, Beatriz, Lopez-Maldonado, Alicia, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufian-Henares, Jose angel

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Effect of Food Thermal Processing on the Composition of the Gut Microbiota von Pérez-Burillo, Sergio, Pastoriza, Silvia, Jiménez-Hernández, Nuria, D’Auria, Giuseppe, Francino, M. Pilar, Rufián-Henares, José A

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Green and white teas as health-promoting foods von Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Pastoriza de la Cueva, Silvia, Rufián-Henares, José Ángel

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Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure von Pérez-Burillo, Sergio, Mehta, Trupthi, Pastoriza, Silvia, Kramer, Denise Lynette, Paliy, Oleg, Rufián-Henares, José Ángel

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Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties von Muñoz, Adelaida Esteban, Hernández, Silvia Sánchez, Tolosa, Alba Recio, Burillo, Sergio Pérez, Olalla Herrera, Manuel

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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplem... von Panzella, Lucia, Pérez-Burillo, Sergio, Pastoriza, Silvia, Martín, María Ángeles, Cerruti, Pierfrancesco, Goya, Luis, Ramos, Sonia, Rufián-Henares, José Ángel, Napolitano, Alessandra, d’Ischia, Marco

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Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content von Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Rufián-Henares, José Ángel, Pastoriza, Silvia

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q2-metnet: QIIME2 package to analyse 16S rRNA data via high-quality metabolic reconstructions of the human gut microbiota von Balzerani, Francesco, Blasco, Telmo, Pérez-Burillo, Sergio, Francino, M Pilar, Rufián-Henares, José Á, Valcarcel, Luis V, Planes, Francisco J

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Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity von Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Ángel Rufián-Henares, José, Pastoriza de la Cueva, Silvia

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An extended reconstruction of human gut microbiota metabolism of dietary compounds von Blasco, Telmo, Pérez-Burillo, Sergio, Balzerani, Francesco, Hinojosa-Nogueira, Daniel, Lerma-Aguilera, Alberto, Pastoriza, Silvia, Cendoya, Xabier, Rubio, Ángel, Gosalbes, María José, Jiménez-Hernández, Nuria, Pilar Francino, M., Apaolaza, Iñigo, Rufián-Henares, José Ángel, Planes, Francisco J.

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Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota von Pérez-Burillo, Sergio, Mehta, Trupthi, Esteban-Muñoz, Adelaida, Pastoriza, Silvia, Paliy, Oleg, Ángel Rufián-Henares, José

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The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children von Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Douros, Konstantinos, Pastoriza, Silvia, Rufián-Henares, José Ángel

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Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities von Rajakaruna, Sumudu, Pérez-Burillo, Sergio, Rufián-Henares, José Ángel, Paliy, Oleg

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Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain von Hinojosa-Nogueira, Daniel, Muros, José J., Navajas-Porras, Beatriz, Delgado-Osorio, Adriana, Pérez-Burillo, Sergio, Pastoriza, Silvia, Rufián-Henares, José Á.

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The Intake of Antioxidant Capacity of Children Depends on Their Health Status von Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Douros, Konstantinos, Pastoriza, Silvia, Rufián-Henares, José Ángel

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Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition von Hinojosa-Nogueira, Daniel, Ortiz-Viso, Bartolomé, Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, González-Vigil, Verónica, de la Cueva, Silvia Pastoriza, Rufián-Henares, José Ángel

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