Inhibition of atherosclerosis by dietary pectin in microswine with sustained hypercholesterolemia von CERDA, J. J, NORMANN, S. J, SULLIVAN, M. P, BURGIN, C. W, ROBBINS, F. L, VATHADA, S, LEELACHAIKUL, P

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Methanol production from the degradation of pectin by human colonic bacteria von Siragusa, RJ, Cerda, JJ, Baig, MM, Burgin, CW, Robbins, FL

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The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle von Cerda, J. J., Robbins, F. L., Burgin, C. W., Baumgartner, T. G., Rice, R. W.

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Effect of Dietary Pectin on Iron Absorption and Turnover in the Rat von Baig, Mirza Mansoor, Burgin, Charles W., Cerda, James J.

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Grapefruit pectin inhibits hypercholesterolemia and atherosclerosis in miniature swine von Baekey, P. A., Cerda, J. J., Burgin, C. W., Robbins, F. L., Rice, R. W., Baumgartner, T. G.

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Unstirred water layers in rabbit intestine: effects of guar gum von Cerda, JJ, Robbins, FL, Burgin, CW, Gerencser, GA

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Characterization of Food Binding of Vitamin B-6 in Orange Juice von Nelson, Edward W., Burgin, Charles W., Cerda, James J.

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Fractionation and study of chemistry of pectic polysaccharides von Baig, M. Mansoor, Burgin, Charles W., Cerda, James J.

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Labeling and chemistry of grapefruit pectic substances von Baig, M

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Molecular scale electronics: syntheses and testing von Reinerth, William A, II, LeRoy Jones, Burgin, Timothy P, Zhou, Chong-wu, Muller, C J, Deshpande, M R, Reed, Mark A, Tour, James M

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Recent Advances in Molecular Scale Electronics von TOUR, JAMES M., REINERTH, WILLIAM A., JONES II, LEROY, BURGIN, TIMOTHY P., ZHOU, CHONG-WU, MULLER, C. J., DESHPANDE, M. R., REED, MARK A.

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