Effect of sulphur fertilization on yield and quality of wheat grain von Hřivna, L, Kotková, B, Burešová, I

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Effect of nitrogen and sulphur fertilization on the quality of barley protein von Dostálová, Y., Hřivna, L., Kotková, B., Burešová, I., Janečková, M., Šottníková, V.

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Optimization of immunomagnetic selection of myeloma cells from bone marrow using magnetic activated cell sorting von Cumova, Jana, Kovarova, L., Potacova, A., Buresova, I., Kryukov, F., Penka, M., Michalek, J., Hajek, R.

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Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch von Buresova, I.,Agrotest Fyto, Kromeriz (Czech Republic), Sedlackova, I.,Agrotest Fyto, Kromeriz (Czech Republic), Famera, O.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Lipavsky, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)

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Influence of selected factors on the content and properties of starch in the grain of non-food wheat von Faměra, O., Mayerová, M., Burešová, I., Kouřimská, L., Prášilová, M.

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Agronomic and quality characteristics of triticale (X Triticosecale Wittmack) with HMW glutenin subunits 5+ 10 von Martinek, P., Vinterová, M., Burešová, I., Vyhnánek, T.

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Selective depletion of alloreactive donor T cells leads to elimination of graft-versus-host reactivity and stimulates graft-versus-leukaemia/myeloma effect von Matějková, E, Foltánková, V, Burešová, I

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Connection between Parenting Styles and Self-harm in Adolescence von Burešová, I., Bartošová, K., Čerňák, M.

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Prediction of protein fractions distribution in wheat (Triticum aestivum L.) mill products von Hřivna, L., Homola, L., Burešová, I., Smutná, P.

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Grain quality and yield of spring barley in field trials under variable growing conditions von Vanova, M.(Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic)) E-mail:vanovam@vukrom.cz, Palik, S.(Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic)), Hajslova, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic)), Buresova, I.(Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic))

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Practical application of size-exclusion high performance liquid chromatography in wheat analysis von BureÅ¡ová, I, L. Hřivna, P. DvořákovÃ, I. SedláčkovÃ

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Sample processing and methodological pitfalls in multiple myeloma research von Potácová, A, Stossová, J, Buresová, I, Kovárová, L, Almási, M, Penka, M, Hájek, R

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Barriers and supportive factors in engaging cancer patients in physical activity programmes – a literature review von Burešová, Iva, Halámková, Jana, Kiss, Igor, Kapounková, Kateřina, Hrnčiříková, Iva

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Textural properties of bread formulations based on buckwheat and rye flour von Dvorakova, P., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Analyzy a Chemie Potravin, Buresova, I., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin, Kracmar, S., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Analyzy a Chemie Potravin

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One health behavior or many health-related behaviors? von Dosedlova, Jaroslava, Buresova, Iva, Havigerova, Jana Marie

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Plasma cell separation algorithm from bone marrow samples von Buresová, I, Kyjovská, D, Kovárová, L, Moravcová, J, Suská, R, Perutka, T, Cumová, J, Hájek, R

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Changes of protein fractions in wheat flour caused by additives von Pecivova, P.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin, Buresova, I.,Agrotest Fyto, Kromeriz (Czech Republic), Hrabe, J.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin

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Bread-making quality of Triticale with Glu-D1 5+10 introduced into 1R von Burešová, I., Martinek, P.

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Effect of sulphur fertilization on yield and quality of wheat grain von Hrivna, L, Kotkova, B, Buresova, I

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The effect of bread-making process on contents of key trichothecene mycotoxins: deoxynivalenol, T-2, and HT-2 toxins von DROPA, Tomas, HAJŠLOVÁ, Jana, LANCOVÁ, Kateřina, BUREŠOVÁ, Iva

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